Zuppa Toscana (Thick)
By
Elizabeth Lancaster
@RosemaryRidgeFarms2037
14
Blue Ribbon Recipe
Zuppa Toscana is a soup we love to get at Italian restaurants. This hearty made from scratch recipe is better than what you'll find at that chain restaurant. It's creamy with bits of crunchy, fresh kale in every bite. The sausage adds a spicy kick and there's a hint of smoky flavor from bacon. Serve with garlic bread and you have a comforting Italian meal. We opted to test this recipe in a Crock Pot, but a Dutch oven would be just as easy and delicious.
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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1/2 lbhot and spicy Italian sausage
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1/2 lbregular or sweet Italian sausage
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1/2 creal bacon (chopped)
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1 smallonion (minced)
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2 clovegarlic (minced)
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32 ozchicken broth
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·water
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4 largepotatoes (cubed)
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ADD THE FOLLOWING IN THE LAST 30 MINS BEFORE SERVING
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1/2 bunchkale (or Swiss chard), de-stem & cut/torn into bite-sized pieces
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2-3 Tbspall-purpose flour
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2 cheavy cream
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·salt and pepper, to taste