Main Dish Recipes

Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…

Baked Ravioli

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By Jolayne Cooper
I wanted something quick to cook and found this recipe. Of course, I had ...
(1 RATING)

Coffee Rubbed Pork Chops

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By Lynnda Cloutier
while you might think the ground would be grainy and strong, you'll be pleasantly surprised ...
(1 RATING)
sooo goood! please try.

Diced Pork With Potato, Carrots And Peas

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By Genie Dixon
I make this dish at least twice a month. Leftover is good the next day. ...
(1 RATING)

New York State Au Poivre With Shallot Cognac Sauce

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By Lynnda Cloutier
this is a classic presentation for a New York strip steak. Coarsely cracked black pepper ...
(1 RATING)

Low-sodium Philly Cheesteaks On Rye

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By Robert Thomas
The Philly Gourmet brand of steak (as opposed to Steakums brand)has a scant 20mg of ...
(1 RATING)

Casserole Of Scallops - Fine Company Dish

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By Martha Price
This has long been my "go-to" company dish. It is fairly easy and always turns ...
(1 RATING)

Creamy Chicken And Rice Casserole

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By Donna Love
I have made this recipe for years and my family loves it. They all have ...
(1 RATING)

Greek Style Broiled Chicken Breasts

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By Marsha Gardner
Light and refreshing with Salad and rice, makes a complete meal.
(1 RATING)
fiesta pasta salad

Fiesta Pasta Salad

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By Teresa Jacobson
This is my vegetarian version of a similar pasta salad I've seen. Easy to throw ...
(1 RATING)
Always a favorite.

Dad's Pork Chop

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By Genie Dixon
This is the way my dad made pork chops. We always loved it even my ...
(2 RATINGS)
Bake in the oven and smellin oh so good.

Grammy's Bread Crumb Chicken

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By Angela Lawless
This my Grammy Fritts Recipe and it is so yummy. Can't get enough.
(2 RATINGS)

Thai Peanut Shrimp And Linguini

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By Marsha Gardner
I fell in love with Thai cuisine when an exchange student from Hong Kong took ...
(1 RATING)

Sizzling Shrimp

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By Marsha Gardner
Grilled shrimp skewers that are marinated in a great spicy marinade. Always a crowd ...
(1 RATING)

Santa Fe Chicken

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By Marsha Gardner
I have over 1000 cookbooks, from paperback check-out types to actual text books used in ...
(1 RATING)

Not Mama's Chicken

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By Marsha Gardner
I love Southern Fried Chicken and Chinese food. When I can put them together ...
(2 RATINGS)

Drunken Beef Tenderloin

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By Marsha Gardner
Last time I made this was for a very elegant "After-Rehearsal Dinner" for one of ...
(1 RATING)
pan-fried low-sodium seasoned tilapia

Tex Mex Tilapia

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By Robert Thomas
Everyone knows we all need to add more fish to our diets, so here's a ...
(2 RATINGS)

Iowa Maytag Tart (blue Cheese Tart)

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By Marsha Gardner
I buy my blue cheese rounds from Maytag, the same company that makes washing machines. ...
(1 RATING)

Eggplant Pie With Italian Sausage & Bechamel Sauce

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By Mary R Morris
My Grannie always grew eggplant and we loved it any way she fixed it. ...
(26 RATINGS)

Kay's All Day Spaghetti Sauce

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By Kay Summitt Lewis
For over 30 years I have been making spaghetti on the weekend for my family. ...
(6 RATINGS)

Seafood Newburgh

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By Marsha Gardner
A downsized recipe from my catering days. I would often make this for 200 ...
(1 RATING)

Shrimp And Crab Meat Galore

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By Marsha Gardner
Elegant and easy, just what is needed when entertaining.
(1 RATING)
Eggplant & Sausage Linguine

Eggplant & Sausage Linguine

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By J. White Harris
This is delicious! It’s a great way to use fresh garden vegetables. The raisins add ...
(1 RATING)

Catalonian Pot Roast

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By Marsha Gardner
A spicy pot roast that is good for family or company.
(1 RATING)
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