sweet and salty coconut chicken

Name: sweet and salty coconut chicken
Ingredients: - four cups honey nut chex cereal, coarsely crushed; - 2 cups shredded coconut; - 1 1/2 teaspoons salt; - 1/2 teaspoon pepper; - four eggs; - 1 1/2 pounds uncooked chicken breasts tenders, not breaded

(2 RATINGS)

78 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 4, 2012

A good way to use up the last of the cereal.Source: Unknown

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Ingredients

- four cups honey nut chex cereal, coarsely crushed
- 2 cups shredded coconut
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- four eggs
- 1 1/2 pounds uncooked chicken breasts tenders, not breaded

How To Make sweet and salty coconut chicken

Step 1

heat oven to 425°. Generously spray large cookie sheet with cooking spray.

Step 2

In a shallow bowl, mix cereal, coconut, salt and pepper. In another shallow bowl, beat eggs. Coat one chicken tender at a time with coconut mixture, then eggs, then again with coconut mixture. Place on cookie sheet. Repeat to use the chicken.
Step 3

Bake about 20 minutes or until chicken is Golden on outside and no longer pink in center. Serves six.
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