sweet and salty coconut chicken
How to Make sweet and salty coconut chicken
- heat oven to 425°. Generously spray large cookie sheet with cooking spray.
- In a shallow bowl, mix cereal, coconut, salt and pepper. In another shallow bowl, beat eggs. Coat one chicken tender at a time with coconut mixture, then eggs, then again with coconut mixture. Place on cookie sheet. Repeat to use the chicken.
- Bake about 20 minutes or until chicken is Golden on outside and no longer pink in center. Serves six.