sweet and salty coconut chicken

Lynnda Cloutier


A good way to use up the last of the cereal.Source: Unknown


★★★★★ 2 votes



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four cups honey nut chex cereal, coarsely crushed
2 cups shredded coconut
1 1/2 teaspoons salt
1/2 teaspoon pepper
four eggs
1 1/2 pounds uncooked chicken breasts tenders, not breaded

How to Make sweet and salty coconut chicken


  • 1heat oven to 425°. Generously spray large cookie sheet with cooking spray.
  • 2In a shallow bowl, mix cereal, coconut, salt and pepper. In another shallow bowl, beat eggs. Coat one chicken tender at a time with coconut mixture, then eggs, then again with coconut mixture. Place on cookie sheet. Repeat to use the chicken.
  • 3Bake about 20 minutes or until chicken is Golden on outside and no longer pink in center. Serves six.

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About sweet and salty coconut chicken

Course/Dish: Chicken

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