deer camp tenderloin

Name: DEER CAMP TENDERLOIN
Cuisine: American
Ingredients: 2 teaspoon(s) chili powder; 1 teaspoon(s) ground cumin; 1 teaspoon(s) ground black pepper; 1/4 teaspoon(s) ground white pepper; 1 pound(s) venison tenderloin, cut into 1/2-inch pieces; 2 - 3 tablespoon(s) vegetable oil

(1 RATING)

38 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 4, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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cook time

method Stove Top

yield

Ingredients

2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon ground black pepper
1/4 teaspoon ground white pepper
1 pound venison tenderloin, cut into 1/2-inch pieces
2 - 3 tablespoons vegetable oil

How To Make deer camp tenderloin

Step 1

Combine all seasonings and place in a shallow pan.

Step 2

Coat slices of tenderloin with the mix.
Step 3

Heat oil in a cast iron skillet.
Step 4

Cook tenderloin pieces until meat is well-browned, turning slices over once.
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