deer camp tenderloin

Name: DEER CAMP TENDERLOIN
Cuisine: American
Ingredients: 2 teaspoon(s) chili powder; 1 teaspoon(s) ground cumin; 1 teaspoon(s) ground black pepper; 1/4 teaspoon(s) ground white pepper; 1 pound(s) venison tenderloin, cut into 1/2-inch pieces; 2 - 3 tablespoon(s) vegetable oil

★★★★★ 1 Review

review

By Rev BJ Friley

@RevBJFriley

from Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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★★★★★ 1 Review

method Stove Top

Ingredients For deer camp tenderloin

2 tsp

chili powder
1 tsp

ground cumin
1 tsp

ground black pepper
1/4 tsp

ground white pepper
1 lb

venison tenderloin, cut into 1/2-inch pieces
2 - 3 Tbsp

vegetable oil

How To Make deer camp tenderloin

1
Combine all seasonings and place in a shallow pan.
2
Coat slices of tenderloin with the mix.
3
Heat oil in a cast iron skillet.
4
Cook tenderloin pieces until meat is well-browned, turning slices over once.
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Categories & Tags for DEER CAMP TENDERLOIN:

Wild Game
American
Wild Game
Stove Top