VENISON STROGANOFF

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr
Method:
Stove Top

Ingredients

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2 lb
round venison steak
1
large onion, chopped
1/2 stick
butter
flour
1 can(s)
(3 ounce) whole mushrooms
1 can(s)
(10 1/2 oz.) beed bouillon
1 c
sour cream
1 tsp
salt

How to Make VENISON STROGANOFF

Step-by-Step

  • 1Brown onion in 2 tablespoons of the butter and remove from pan.
  • 2Cut meat into strips 2 1/2-inches long and 3/4-inches wide.
  • 3Heat remaining butter in skillet.
  • 4Roll venison in flour and brown in heated butter.
  • 5Add enough water to the bouillon to make two total cups of liquid.
  • 6Add salt and bouillon-water mixture to the browned venison.
  • 7Cover and simmer for about one hour or until meat is tender.
  • 8Add mushrooms, cooked, onion, and sour cream.
  • 9Heat.
  • 10Serve over rice or egg noodles.

Printable Recipe Card

About VENISON STROGANOFF

Course/Dish: Pasta, Wild Game
Main Ingredient: Wild Game
Regional Style: American




Show 2 Comments & Reviews

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