VENISON STROGANOFF

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 2 lb
    round venison steak
  • 1
    large onion, chopped
  • 1/2 stick
    butter
  • ·
    flour
  • 1 can(s)
    (3 ounce) whole mushrooms
  • 1 can(s)
    (10 1/2 oz.) beed bouillon
  • 1 c
    sour cream
  • 1 tsp
    salt

How to Make VENISON STROGANOFF

Step-by-Step

  1. Brown onion in 2 tablespoons of the butter and remove from pan.
  2. Cut meat into strips 2 1/2-inches long and 3/4-inches wide.
  3. Heat remaining butter in skillet.
  4. Roll venison in flour and brown in heated butter.
  5. Add enough water to the bouillon to make two total cups of liquid.
  6. Add salt and bouillon-water mixture to the browned venison.
  7. Cover and simmer for about one hour or until meat is tender.
  8. Add mushrooms, cooked, onion, and sour cream.
  9. Heat.
  10. Serve over rice or egg noodles.

Printable Recipe Card

About VENISON STROGANOFF

Course/Dish: Pasta Wild Game
Main Ingredient: Wild Game
Regional Style: American



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