venison stroganoff

How To Make venison stroganoff

• Step 1
  Brown onion in 2 tablespoons of the butter and remove from pan.
• Step 2
  Cut meat into strips 2 1/2-inches long and 3/4-inches wide.
• Step 3
  Heat remaining butter in skillet.
• Step 4
  Roll venison in flour and brown in heated butter.
• Step 5
  Add enough water to the bouillon to make two total cups of liquid.
• Step 6
  Add salt and bouillon-water mixture to the browned venison.
• Step 7
  Cover and simmer for about one hour or until meat is tender.
• Step 8
  Add mushrooms, cooked, onion, and sour cream.
• Step 9
  Heat.
• Step 10
  Serve over rice or egg noodles.
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