venison stroganoff

(1 rating)
Recipe by
Rev BJ Friley
Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

(1 rating)
cook time 1 Hr
method Stove Top

Ingredients For venison stroganoff

  • 2 lb
    round venison steak
  • 1
    large onion, chopped
  • 1/2 stick
    butter
  • flour
  • 1 can
    (3 ounce) whole mushrooms
  • 1 can
    (10 1/2 oz.) beed bouillon
  • 1 c
    sour cream
  • 1 tsp
    salt

How To Make venison stroganoff

  • 1
    Brown onion in 2 tablespoons of the butter and remove from pan.
  • 2
    Cut meat into strips 2 1/2-inches long and 3/4-inches wide.
  • 3
    Heat remaining butter in skillet.
  • 4
    Roll venison in flour and brown in heated butter.
  • 5
    Add enough water to the bouillon to make two total cups of liquid.
  • 6
    Add salt and bouillon-water mixture to the browned venison.
  • 7
    Cover and simmer for about one hour or until meat is tender.
  • 8
    Add mushrooms, cooked, onion, and sour cream.
  • 9
    Heat.
  • 10
    Serve over rice or egg noodles.

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