delicious chicken and dumpling casserole

Name: Delicious Chicken and Dumpling Casserole
Prep time: 1 h
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 - boneless chicken breasts (i used 8 chicken thighs) boiled and shredded; 2 cup(s) bisquick, or self rising flour; 2 cup(s) chicken broth, from chicken above; 1 stick(s) unsalted butter; 2 cup(s) 2% milk, or whatever you prefer; 1 - 15 - 20 ounces cream of chicken soup; 3 teaspoon(s) chicken bouillon granules or cubes; 1/2 teaspoon(s) ground sage; - salt and pepper to taste; 1 1/2 cup(s) any vegetables you like, or none at all

(9 RATINGS)

1.34K Pinches 14 Photos

CJ *

Somewhere, PA

Updated on Sep 4, 2012

I made this for dinner tonight, along with some fresh from my garden brown butter Butternut squash... yummmm could have licked the plate, is that good!

Rate

prep time 1 Hr

cook time 40 Min

method Bake

yield 6 easily

Ingredients

3 - boneless chicken breasts (i used 8 chicken thighs) boiled and shredded
2 cups bisquick, or self rising flour
2 cups chicken broth, from chicken above
1 stick unsalted butter
2 cups 2% milk, or whatever you prefer
1 - 15 - 20 ounces cream of chicken soup
3 teaspoons chicken bouillon granules or cubes
1/2 teaspoon ground sage
- salt and pepper to taste
1 1/2 cups any vegetables you like, or none at all

How To Make delicious chicken and dumpling casserole

Step 1

Preheat oven to 350 degrees. Place boneless, skinless chicken breasts in sauce pan with enough water to cover the chicken. Bring to a boil, then turn off the heat; place a lid on your pot and allow to sit for 10-15 minutes to finish cooking. Remove chicken from stock (reserve the stock) and allow to cool, then shred the chicken. When building the layered casserole, do not mix the layers.

Step 2

Layer 1 - In 9x13 casserole dish, melt 1 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Note: If you want to serve this as a pot pie, add a layer of vegetables now. I used fresh corn from my freezer( thawed) and 1/2 cup diced sweet onion
Step 3

Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour over chicken.
Step 4

Layer 3 - In medium bowl, whisk together 2 cups of the chicken stock (strained, if needed), chicken granules and soup. Once blended, slowly pour over the Bisquick layer.
Step 5

I added some shredded parmesan cheese, and panko bread crumbs on top, for some crunch. Bake for 60 min,or till golden brown, remove from oven, and let stand for 5 min before cutting..ENJOY! This casserole is so tasty, and such a nice comfort food...
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