Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

delicious chicken and dumpling casserole

(9 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I made this for dinner tonight, along with some fresh from my garden brown butter Butternut squash... yummmm could have licked the plate, is that good!

►
(9 ratings)
yield 6 easily
prep time 1 Hr
cook time 40 Min
method Bake

Ingredients For delicious chicken and dumpling casserole

  • 3
    boneless chicken breasts (i used 8 chicken thighs) boiled and shredded
  • 2 c
    bisquick, or self rising flour
  • 2 c
    chicken broth, from chicken above
  • 1 stick
    unsalted butter
  • 2 c
    2% milk, or whatever you prefer
  • 1
    15 - 20 ounces cream of chicken soup
  • 3 tsp
    chicken bouillon granules or cubes
  • 1/2 tsp
    ground sage
  • salt and pepper to taste
  • 1 1/2 c
    any vegetables you like, or none at all

How To Make delicious chicken and dumpling casserole

  • 1
    Preheat oven to 350 degrees. Place boneless, skinless chicken breasts in sauce pan with enough water to cover the chicken. Bring to a boil, then turn off the heat; place a lid on your pot and allow to sit for 10-15 minutes to finish cooking. Remove chicken from stock (reserve the stock) and allow to cool, then shred the chicken. When building the layered casserole, do not mix the layers.
  • 2
    Layer 1 - In 9x13 casserole dish, melt 1 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Note: If you want to serve this as a pot pie, add a layer of vegetables now. I used fresh corn from my freezer( thawed) and 1/2 cup diced sweet onion
  • 3
    Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour over chicken.
  • 4
    Layer 3 - In medium bowl, whisk together 2 cups of the chicken stock (strained, if needed), chicken granules and soup. Once blended, slowly pour over the Bisquick layer.
  • 5
    I added some shredded parmesan cheese, and panko bread crumbs on top, for some crunch. Bake for 60 min,or till golden brown, remove from oven, and let stand for 5 min before cutting..ENJOY! This casserole is so tasty, and such a nice comfort food...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT