fabulous venison backstrap

Name: FABULOUS VENISON BACKSTRAP
Cook time: 25 min
Cuisine: American
Ingredients: 2 cup(s) bread crumbs; 2 teaspoon(s) parsley flakes; - salt and pepper to taste; 2 pound(s) venison backstrap; 1 - egg, beaten; - oil for frying

(1 RATING)

38 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 4, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rate

prep time

cook time 25 Min

method Stove Top

yield

Ingredients

2 cups bread crumbs
2 teaspoons parsley flakes
- salt and pepper to taste
2 pounds venison backstrap
1 - egg, beaten
- oil for frying

How To Make fabulous venison backstrap

Step 1

Mix the bread crumbs, parsley, and salt and pepper together.

Step 2

Dip the backstrap pieces into the beaten egg.
Step 3

The roll them in the bread crumb mixture.
Step 4

Cover and fry for about 25 minutes or until the meat is done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes