tom sellick's linguine and clam sauce

Name: Tom Sellick's Linguine and Clam Sauce
Cook time: 10 min
Yield: 3
Cuisine: Italian
Ingredients: 1 pound(s) linguine; 1/3 cup(s) olive oil; 1/2 stick(s) (1/4 cup) butter; 3 clove(s) garlic, pressed or minced; 4 - 6.5 oz. cans minced clams, including liquid; 1 teaspoon(s) dried oregano; 1/4 teaspoon(s) pepper, or more, to taste; 2 tablespoon(s) chopped fresh parsley; - grated romano cheese

(1 RATING)

119 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Sep 4, 2012

Remember Tom Sellick? That heartthrob actor from the 1970's and 1980's? This is his recipe, as he prepared it on the now defunct program, "Hour Magazine", starring Gary Collins. Gary stated that it was one of the best recipes they had ever featured on the show! I can attest that it is very good! Fast and easy, too!

Rate

prep time

cook time 10 Min

method Stove Top

yield 3 - 4

Ingredients

1 pound linguine
1/3 cup olive oil
1/2 stick (1/4 cup) butter
3 cloves garlic, pressed or minced
4 - 6.5 oz. cans minced clams, including liquid
1 teaspoon dried oregano
1/4 teaspoon pepper, or more, to taste
2 tablespoons chopped fresh parsley
- grated romano cheese

How To Make tom sellick's linguine and clam sauce

Step 1

In large pot of boiling water, cook linguine until just tender.

Step 2

Meanwhile, in small saucepan, heat oil and butter until butter melts. Add garlic; cook until golden. Stir in clams with their liquid, oregano, pepper and parsley. Cook until heated, about 5 minutes.
Step 3

Drain linguine, return to pot. Add clam sauce. Toss and serve with grated Romano cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes