Tom Sellick's Linguine and Clam Sauce

1
Martha Price

By
@Karenella

Remember Tom Sellick? That heartthrob actor from the 1970's and 1980's? This is his recipe, as he prepared it on the now defunct program, "Hour Magazine", starring Gary Collins.
Gary stated that it was one of the best recipes they had ever featured on the show!
I can attest that it is very good! Fast and easy, too!

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 - 4
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
linguine
1/3 c
olive oil
1/2 stick
(1/4 cup) butter
3 clove
garlic, pressed or minced
4
6.5 oz. cans minced clams, including liquid
1 tsp
dried oregano
1/4 tsp
pepper, or more, to taste
2 Tbsp
chopped fresh parsley
grated romano cheese

How to Make Tom Sellick's Linguine and Clam Sauce

Step-by-Step

  • 1In large pot of boiling water, cook linguine until just tender.
  • 2Meanwhile, in small saucepan, heat oil and butter until butter melts. Add garlic; cook until golden. Stir in clams with their liquid, oregano, pepper and parsley. Cook until heated, about 5 minutes.
  • 3Drain linguine, return to pot. Add clam sauce. Toss and serve with grated Romano cheese.

Printable Recipe Card

About Tom Sellick's Linguine and Clam Sauce

Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #easy, #Clams, #celebrity