Tom Sellick's Linguine and Clam Sauce
Gary stated that it was one of the best recipes they had ever featured on the show!
I can attest that it is very good! Fast and easy, too!
1/3 colive oil
1/2 stick(1/4 cup) butter
3 clovegarlic, pressed or minced
46.5 oz. cans minced clams, including liquid
1 tspdried oregano
1/4 tsppepper, or more, to taste
2 Tbspchopped fresh parsley
·grated romano cheese
How to Make Tom Sellick's Linguine and Clam Sauce
- In large pot of boiling water, cook linguine until just tender.
- Meanwhile, in small saucepan, heat oil and butter until butter melts. Add garlic; cook until golden. Stir in clams with their liquid, oregano, pepper and parsley. Cook until heated, about 5 minutes.
- Drain linguine, return to pot. Add clam sauce. Toss and serve with grated Romano cheese.