venison steaks with gravy

Name: VENISON STEAKS WITH GRAVY
Cook time: 10 min
Cuisine: American
Ingredients: 1/3 cup(s) plus 3 tablespoons all-purpose flour, divided; 3/4 teaspoon(s) freshly ground black pepper; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) paprika; 4 - boneless venison loin steaks, about 3/4 inch thick; 3 tablespoon(s) butter; 1 3/4 cup(s) milk or cream

(1 RATING)

54 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 4, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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prep time

cook time 10 Min

method Stove Top

yield

Ingredients

1/3 cup plus 3 tablespoons all-purpose flour, divided
3/4 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/4 teaspoon paprika
4 - boneless venison loin steaks, about 3/4 inch thick
3 tablespoons butter
1 3/4 cups milk or cream

How To Make venison steaks with gravy

Step 1

Combine 1/3 cup flour, pepper, salt, and paprika in a shallow pan.

Step 2

Dredge steaks in the mixture.
Step 3

Melt butter over low heat in a non-stick skillet.
Step 4

Add steaks and cook until browned and to desired doneness, turning steaks over once.
Step 5

Remove from skillet and keep warm.
Step 6

Combine the remaining 3 tablespoons of flour and the milk in a small bowl.
Step 7

Whisk this mixture into the skillet drippings.
Step 8

Cook over low/medium heat for 3 minutes or until gravy bubbles.
Step 9

Stir constantly!
Step 10

Cook for 1 additional minute, continuing to stir.
Step 11

Season to taste with salt and pepper.
Step 12

Serve gravy over steaks.
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