VENISON STEAKS WITH GRAVY

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:

★★★★★ 1 vote

Comments:
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1/3 c
    plus 3 tablespoons all-purpose flour, divided
  • 3/4 tsp
    freshly ground black pepper
  • 1/2 tsp
    salt
  • 1/4 tsp
    paprika
  • 4
    boneless venison loin steaks, about 3/4 inch thick
  • 3 Tbsp
    butter
  • 1 3/4 c
    milk or cream

How to Make VENISON STEAKS WITH GRAVY

Step-by-Step

  1. Combine 1/3 cup flour, pepper, salt, and paprika in a shallow pan.
  2. Dredge steaks in the mixture.
  3. Melt butter over low heat in a non-stick skillet.
  4. Add steaks and cook until browned and to desired doneness, turning steaks over once.
  5. Remove from skillet and keep warm.
  6. Combine the remaining 3 tablespoons of flour and the milk in a small bowl.
  7. Whisk this mixture into the skillet drippings.
  8. Cook over low/medium heat for 3 minutes or until gravy bubbles.
  9. Stir constantly!
  10. Cook for 1 additional minute, continuing to stir.
  11. Season to taste with salt and pepper.
  12. Serve gravy over steaks.

Printable Recipe Card

About VENISON STEAKS WITH GRAVY

Main Ingredient: Wild Game
Regional Style: American



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