VENISON STEAKS WITH GRAVY

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:
★★★★★ 1 vote
Comments:
Cook:
10 Min
Method:
Stove Top

Ingredients

1/3 c
plus 3 tablespoons all-purpose flour, divided
3/4 tsp
freshly ground black pepper
1/2 tsp
salt
1/4 tsp
paprika
4
boneless venison loin steaks, about 3/4 inch thick
3 Tbsp
butter
1 3/4 c
milk or cream

Step-By-Step

1Combine 1/3 cup flour, pepper, salt, and paprika in a shallow pan.
2Dredge steaks in the mixture.
3Melt butter over low heat in a non-stick skillet.
4Add steaks and cook until browned and to desired doneness, turning steaks over once.
5Remove from skillet and keep warm.
6Combine the remaining 3 tablespoons of flour and the milk in a small bowl.
7Whisk this mixture into the skillet drippings.
8Cook over low/medium heat for 3 minutes or until gravy bubbles.
9Stir constantly!
10Cook for 1 additional minute, continuing to stir.
11Season to taste with salt and pepper.
12Serve gravy over steaks.

About VENISON STEAKS WITH GRAVY

Course/Dish: Steaks and Chops, Wild Game
Main Ingredient: Wild Game
Regional Style: American