VENISON STEAKS WITH GRAVY

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:
★★★★★ 1 vote
Comments:
Cook:
10 Min
Method:
Stove Top

Ingredients

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1/3 c
plus 3 tablespoons all-purpose flour, divided
3/4 tsp
freshly ground black pepper
1/2 tsp
salt
1/4 tsp
paprika
4
boneless venison loin steaks, about 3/4 inch thick
3 Tbsp
butter
1 3/4 c
milk or cream

How to Make VENISON STEAKS WITH GRAVY

Step-by-Step

  • 1Combine 1/3 cup flour, pepper, salt, and paprika in a shallow pan.
  • 2Dredge steaks in the mixture.
  • 3Melt butter over low heat in a non-stick skillet.
  • 4Add steaks and cook until browned and to desired doneness, turning steaks over once.
  • 5Remove from skillet and keep warm.
  • 6Combine the remaining 3 tablespoons of flour and the milk in a small bowl.
  • 7Whisk this mixture into the skillet drippings.
  • 8Cook over low/medium heat for 3 minutes or until gravy bubbles.
  • 9Stir constantly!
  • 10Cook for 1 additional minute, continuing to stir.
  • 11Season to taste with salt and pepper.
  • 12Serve gravy over steaks.

Printable Recipe Card

About VENISON STEAKS WITH GRAVY

Course/Dish: Steaks and Chops, Wild Game
Main Ingredient: Wild Game
Regional Style: American




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