VENISON STEAKS WITH GRAVY

Name: VENISON STEAKS WITH GRAVY
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1/3 c plus 3 tablespoons all-purpose flour, divided; 3/4 tsp freshly ground black pepper; 1/2 tsp salt; 1/4 tsp paprika; 4 boneless venison loin steaks, about 3/4 inch thick; 3 Tbsp butter; 1 3/4 c milk or cream

By Rev BJ Friley
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Cook:

10 Min

Method:

Stove Top

Ingredients

1/3 c

plus 3 tablespoons all-purpose flour, divided
3/4 tsp

freshly ground black pepper
1/2 tsp

salt
1/4 tsp

paprika
4

boneless venison loin steaks, about 3/4 inch thick
3 Tbsp

butter
1 3/4 c

milk or cream
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How to Make VENISON STEAKS WITH GRAVY

Step-by-Step

Combine 1/3 cup flour, pepper, salt, and paprika in a shallow pan.
Dredge steaks in the mixture.
Melt butter over low heat in a non-stick skillet.
Add steaks and cook until browned and to desired doneness, turning steaks over once.
Remove from skillet and keep warm.
Combine the remaining 3 tablespoons of flour and the milk in a small bowl.
Whisk this mixture into the skillet drippings.
Cook over low/medium heat for 3 minutes or until gravy bubbles.
Stir constantly!
Cook for 1 additional minute, continuing to stir.
Season to taste with salt and pepper.
Serve gravy over steaks.