venison roast with gravy

Name: VENISON ROAST WITH GRAVY
Cuisine: American
Ingredients: 1 - venison roast; 1 - celery stalk, cut into small slivers; 3 - cloves garlic, sliced thinly; 1 - onion, sliced; 6 slice(s) bacon; - seasoning salt; - black pepper, freshly ground; 2 can(s) (10 3/4 ounce) cream of mushroom soup; - cooked mashed potatoes

(1 RATING)

41 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 4, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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prep time

cook time

method Convection Oven

yield

Ingredients

1 - venison roast
1 - celery stalk, cut into small slivers
3 - cloves garlic, sliced thinly
1 - onion, sliced
6 slices bacon
- seasoning salt
- black pepper, freshly ground
2 cans (10 3/4 ounce) cream of mushroom soup
- cooked mashed potatoes

How To Make venison roast with gravy

Step 1

Preheat oven to 350 degrees.

Step 2

Punch several holes in both sides of roast.
Step 3

Slide celery and garlic into the holes.
Step 4

Place in a roasting pan, and top with onion.
Step 5

Cover onion with bacon slices.
Step 6

Sprinkle with salt and pepper.
Step 7

Bake covered 20 - 25 minutes per pound.
Step 8

Remove from oven 30 minutes before roast is done.
Step 9

Add the mushroom soup around the sides of the roast.
Step 10

Bake, uncovered, for 30 minutes.
Step 11

Serve with mashed potatoes.
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