/ Main Dishes
VENISON ROAST WITH GRAVY
1 photo of Venison Roast With Gravy Recipe
celery stalk, cut into small slivers
cloves garlic, sliced thinly
black pepper, freshly ground
(10 3/4 ounce) cream of mushroom soup
How to Make VENISON ROAST WITH GRAVY
1Preheat oven to 350 degrees.
2Punch several holes in both sides of roast.
3Slide celery and garlic into the holes.
4Place in a roasting pan, and top with onion.
5Cover onion with bacon slices.
6Sprinkle with salt and pepper.
7Bake covered 20 - 25 minutes per pound.
8Remove from oven 30 minutes before roast is done.
9Add the mushroom soup around the sides of the roast.
10Bake, uncovered, for 30 minutes.
11Serve with mashed potatoes.
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