venison roast with gravy

(1 rating)
Recipe by
Rev BJ Friley
Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

(1 rating)
method Convection Oven

Ingredients For venison roast with gravy

  • 1
    venison roast
  • 1
    celery stalk, cut into small slivers
  • 3
    cloves garlic, sliced thinly
  • 1
    onion, sliced
  • 6 slice
    bacon
  • seasoning salt
  • black pepper, freshly ground
  • 2 can
    (10 3/4 ounce) cream of mushroom soup
  • cooked mashed potatoes

How To Make venison roast with gravy

  • 1
    Preheat oven to 350 degrees.
  • 2
    Punch several holes in both sides of roast.
  • 3
    Slide celery and garlic into the holes.
  • 4
    Place in a roasting pan, and top with onion.
  • 5
    Cover onion with bacon slices.
  • 6
    Sprinkle with salt and pepper.
  • 7
    Bake covered 20 - 25 minutes per pound.
  • 8
    Remove from oven 30 minutes before roast is done.
  • 9
    Add the mushroom soup around the sides of the roast.
  • 10
    Bake, uncovered, for 30 minutes.
  • 11
    Serve with mashed potatoes.

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