VENISON SLOPPY JOES

Name: VENISON SLOPPY JOES
Cook time: 40 min
Total time: 40 min
Yield: 0
Cuisine: American
Ingredients: 2 lb ground venison, crumbled; 1 medium onion, chopped; 1 jar(s) (12 oz.) chili sauce; 1 c catsup; 1/2 c water; 2 Tbsp worcestershire sauce; 1 Tbsp prepared horseradish; 1 tsp red pepper sauce; 1/2 tsp garlic powder; 1/2 tsp celery seed; 1 tsp salt; hamburger buns

By Rev BJ Friley
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Cook:

40 Min

Method:

Stove Top

Ingredients

2 lb

ground venison, crumbled
1

medium onion, chopped
1 jar(s)

(12 oz.) chili sauce
1 c

catsup
1/2 c

water
2 Tbsp

worcestershire sauce
1 Tbsp

prepared horseradish
1 tsp

red pepper sauce
1/2 tsp

garlic powder
1/2 tsp

celery seed
1 tsp

salt
·

hamburger buns
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How to Make VENISON SLOPPY JOES

Step-by-Step

Cook venison and onion over medium heat for about 15 minutes until the meat is no longer pink.
Stir occasionally.
Stir in all remaining ingredients.
Simmer for 25 minutes.
Serve on hamburger buns.

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About VENISON SLOPPY JOES

Course/Dish: Wild Game

Main Ingredient: Wild Game

Regional Style: American

Tender Venison Loin (London Broil Style)

Peggi's Layered Venison Casserole

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