venison sloppy joes

Name: VENISON SLOPPY JOES
Cook time: 40 min
Cuisine: American
Ingredients: 2 pound(s) ground venison, crumbled; 1 - medium onion, chopped; 1 jar(s) (12 oz.) chili sauce; 1 cup(s) catsup; 1/2 cup(s) water; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) prepared horseradish; 1 teaspoon(s) red pepper sauce; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) celery seed; 1 teaspoon(s) salt; - hamburger buns

(1 RATING)

35 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 4, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rate

prep time

cook time 40 Min

method Stove Top

yield

Ingredients

2 pounds ground venison, crumbled
1 - medium onion, chopped
1 jar (12 oz.) chili sauce
1 cup catsup
1/2 cup water
2 tablespoons worcestershire sauce
1 tablespoon prepared horseradish
1 teaspoon red pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
1 teaspoon salt
- hamburger buns

How To Make venison sloppy joes

Step 1

Cook venison and onion over medium heat for about 15 minutes until the meat is no longer pink.

Step 2

Stir occasionally.
Step 3

Stir in all remaining ingredients.
Step 4

Simmer for 25 minutes.
Step 5

Serve on hamburger buns.
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