WILD RICE AND VENISON CASSEROLE

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr
Method:
Convection Oven

Ingredients

1 lb
venison, ground
1 1/2 c
wild rice, cooked
1 can(s)
(10 3/4 oz.) cream of mushroom soup
1 can(s)
(10 3/4 oz.) cream of chicken soup
1 c
sliced celery
1 c
sliced mushrooms
1 c
water
1
chopped onion
3 Tbsp
soy sauce

How to Make WILD RICE AND VENISON CASSEROLE

Step-by-Step

  • 1Brown venison in a heavy skillet.
  • 2Add the remaining ingredients and mix well.
  • 3Pour into a 2 1/2 or 3 quart casserole dish.
  • 4Bake, covered at 350 degrees for 30 minutes.
  • 5Uncover, and bake an additional 30 minutes.

Printable Recipe Card

About WILD RICE AND VENISON CASSEROLE

Course/Dish: Casseroles, Wild Game
Main Ingredient: Wild Game
Regional Style: American