wild rice and venison casserole

Name: WILD RICE AND VENISON CASSEROLE
Cook time: 1 h
Cuisine: American
Ingredients: 1 pound(s) venison, ground; 1 1/2 cup(s) wild rice, cooked; 1 can(s) (10 3/4 oz.) cream of mushroom soup; 1 can(s) (10 3/4 oz.) cream of chicken soup; 1 cup(s) sliced celery; 1 cup(s) sliced mushrooms; 1 cup(s) water; 1 - chopped onion; 3 tablespoon(s) soy sauce

(1 RATING)

36 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 4, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rate

prep time

cook time 1 Hr

method Convection Oven

yield

Ingredients

1 pound venison, ground
1 1/2 cups wild rice, cooked
1 can (10 3/4 oz.) cream of mushroom soup
1 can (10 3/4 oz.) cream of chicken soup
1 cup sliced celery
1 cup sliced mushrooms
1 cup water
1 - chopped onion
3 tablespoons soy sauce

How To Make wild rice and venison casserole

Step 1

Brown venison in a heavy skillet.

Step 2

Add the remaining ingredients and mix well.
Step 3

Pour into a 2 1/2 or 3 quart casserole dish.
Step 4

Bake, covered at 350 degrees for 30 minutes.
Step 5

Uncover, and bake an additional 30 minutes.
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