Stuffed Chicken Pot Pie

Karen Sills


Tried of the same oh chicken pot pie? Try this new twist and wake up your taste buds!

★★★★★ 2 votes
10 Min
1 Hr


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boneless chicken breast
2 15oz can(s)
veg.all, drained
1 10.5 oz can(s)
cream of chicken
1/2 tsp
1/4 tsp
0.3 oz pkg
recipe inspirations rosemary roasted chicken with poatatoes by mccormick
grands biscuits

How to Make Stuffed Chicken Pot Pie


  • 1Preheat oven to 375. Using a knife slice a pocket into each chicken breast.
  • 2In a bowl add the two cans of veg.all and the cream of chicken soup, stir to combine.
  • 3In a small bowl add the salt and pepper, and the seasonings from the McCormick package. Stir the seasonings together.
  • 4Sprinkle chicken on both sides with seasoning. sprinkle two teaspoons of seasoning into veg.all mixture. Set rest of seasoning aside.
  • 5Using a tablespoon stuff each chicken breast with a tablespoon and a half of veg.all mixture. Secure chicken with tooth picks. Set rest of veg.all mixture aside.
  • 6Place chicken in a sprayed dish and cover with foil. Bake for 45 minutes.
  • 7Meanwhile take each biscuit and press them flat and roll them out to fit around chicken breast.
  • 8chicken will be hot!! Remove tooth picks from chicken. Carefully lay a chicken breast on each biscuit and wrap around chicken. Lay folded side down on a sprayed cookie sheet. Sprinkle the rest of seasonings onto each biscuit. Bake 15 minutes longer.
  • 9Heat the rest of veg.all mixture in a sauce pan and serve over stuffed chicken!

Printable Recipe Card

About Stuffed Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern

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