venison spaghetti

Name: VENISON SPAGHETTI
Cook time: 2 h
Cuisine: American
Ingredients: 1 pound(s) ground venison; 1/4 cup(s) olive oil; 2 tablespoon(s) minced parsley; 1 cup(s) chopped onion; 2 - cloves garlic, minced; 1 can(s) (12 oz.) tomato sauce; 2 tablespoon(s) worcestershire sauce; - salt and pepper to taste; 1 box(es) (8 oz.) spaghetti, cooked; - freshly grated parmesan cheese

(1 RATING)

21 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 4, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rate

prep time

cook time 2 Hr

method Stove Top

yield

Ingredients

1 pound ground venison
1/4 cup olive oil
2 tablespoons minced parsley
1 cup chopped onion
2 - cloves garlic, minced
1 can (12 oz.) tomato sauce
2 tablespoons worcestershire sauce
- salt and pepper to taste
1 box (8 oz.) spaghetti, cooked
- freshly grated parmesan cheese

How To Make venison spaghetti

Step 1

Brown venison in oil.

Step 2

Add parsley, onions and garlic.
Step 3

Cook until tender.
Step 4

Add remaining ingredients except spaghetti and cheese.
Step 5

Simmer over low heat for 2 hours.
Step 6

Serve over spaghetti.
Step 7

Serve with parmesan cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes