korean roast beef sandwich

Name: Korean Roast Beef Sandwich
Prep time: 10 min
Yield: 1
Ingredients: 1 medium ciabatta roll; 6 slice(s) roast beef; 3 tablespoon(s) kimchi (pickled korean cabbage); 2 teaspoon(s) spicy korean pepper paste

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Kathy Vegas

Las Vegas, NV

Updated on Sep 4, 2012

What can you do with leftover roast beef? How about this Korean inspired sandwich that features the bold flavors of Korea?

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 medium ciabatta roll
6 slices roast beef
3 tablespoons kimchi (pickled korean cabbage)
2 teaspoons spicy korean pepper paste

How To Make korean roast beef sandwich

Step 1

Slice a ciabatta roll in half.

Step 2

Spread a thin layer of Korean chili paste on the top and bottom of the roll.
Step 3

Layer thinly sliced roast beef on bottom half of roll.
Step 4

Top with kimchi (Korean pickled cabbage)and place the top with the top of the roll.
Step 5

Enjoy!
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