Smothered Pork Chops and Stuffing

2
Paula S.

By
@louegirl

We love pork chops and I am always looking for different ways to cook them. After reading many recipes over the last few days, this is what I came up with using ingredients I had on hand. They came out very tasty and the family loved them. That always makes me happy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 4-6
    porck chops
  • 1 c
    flour
  • 4 Tbsp
    olive oil, extra virgin
  • 1
    small onion, chopped
  • 1/2
    small bell pepper, chopped
  • 2 Tbsp
    minced garlic
  • ·
    salt,pepper, garlic powder, onion powder to taste
  • 1 pkg
    sliced mushrooms
  • 1 box
    stove top pork stuffing mix
  • 1 3/4 c
    boiling water or broth
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1/2 c
    buttermilk
  • 1/4 c
    wine

How to Make Smothered Pork Chops and Stuffing

Step-by-Step

  1. In a plate or flat bowl, season the flour with salt, garlic and onion powder and pepper, to taste
  2. Heat olive oil in large skillet while dredging the chops in the seasoned flour. Place seasoned chops in hot oil and brown each side. Reduce heat and continue cooking chops for approx 3 - 4 minutes per side. Remove chops from skillet.
  3. To the oil in the skillet, add the chopped onions, bell pepper, mushrooms and minced garlic. Saute' until veggies are soft and mushrooms are reduced.
  4. Add the wine to the skillet stirring and scraping to deglaze. Heat the water or broth to boil in microwave, then add to skillet. Bring to another boil. Turn off the heat and stir in the Stove Top stuffing mix.
  5. Place the stuffing into a prepared 9x13 baking dish and top with the chops.
  6. Mix the mushroom soup and buttermilk together. Add black pepper to taste. Pour this gravy over the chops. Cover dish with foil and bake @ 350 degrees for 45 minutes. Remove foil and bake another 15-20 minutes.

Printable Recipe Card

About Smothered Pork Chops and Stuffing





Show 2 Comments & Reviews

Starting The New Year With A Healthier Menu Recipe

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...