Smothered Pork Chops and Stuffing

Paula S.


We love pork chops and I am always looking for different ways to cook them. After reading many recipes over the last few days, this is what I came up with using ingredients I had on hand. They came out very tasty and the family loved them. That always makes me happy!


★★★★★ 2 votes

15 Min
1 Hr


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porck chops
1 c
4 Tbsp
olive oil, extra virgin
small onion, chopped
small bell pepper, chopped
2 Tbsp
minced garlic
salt,pepper, garlic powder, onion powder to taste
1 pkg
sliced mushrooms
1 box
stove top pork stuffing mix
1 3/4 c
boiling water or broth
1 can(s)
cream of mushroom soup, undiluted
1/2 c
1/4 c

How to Make Smothered Pork Chops and Stuffing


  • 1In a plate or flat bowl, season the flour with salt, garlic and onion powder and pepper, to taste
  • 2Heat olive oil in large skillet while dredging the chops in the seasoned flour. Place seasoned chops in hot oil and brown each side. Reduce heat and continue cooking chops for approx 3 - 4 minutes per side. Remove chops from skillet.
  • 3To the oil in the skillet, add the chopped onions, bell pepper, mushrooms and minced garlic. Saute' until veggies are soft and mushrooms are reduced.
  • 4Add the wine to the skillet stirring and scraping to deglaze. Heat the water or broth to boil in microwave, then add to skillet. Bring to another boil. Turn off the heat and stir in the Stove Top stuffing mix.
  • 5Place the stuffing into a prepared 9x13 baking dish and top with the chops.
  • 6Mix the mushroom soup and buttermilk together. Add black pepper to taste. Pour this gravy over the chops. Cover dish with foil and bake @ 350 degrees for 45 minutes. Remove foil and bake another 15-20 minutes.

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