spicy grilled peaches & proscuitto salad plate
The perfect yummy salad for any occassion. Pair this delicious salad with a chilled glass of Moscato. Grilling with Passion, sw :)
prep time
10 Min
cook time
5 Min
method
---
yield
4 serving(s)
Ingredients
- 2 tablespoons olive oil, clementine
- 2 pinches habanero sea salt
- 1/2 teaspoon course black pepper
- 2 large peaches, ¼" slices
- VINAIGRETTE
- 4 tablespoons olive oil, clementine
- 1 teaspoon juice of 1 lemon
- 1 teaspoon sugar or 1 paket of truvia
- 1-2 pinch salt
- OTHER SALAD FIXIN'S
- 4 ounces mache rosettes
- 1/4 small red onion, sliced thin
- 4 ounces proscuitto slices, thin & torn
- 2 ounces herb goat cheese
How To Make spicy grilled peaches & proscuitto salad plate
-
Step 1Add olive, salt and pepper to peaches. Mix. -
Step 2Grill peach slices in a large heated grill pan for 2-3 mintes on each side until you have golden grill marks. Remove from pan.
-
Step 3Meanwhile, whisk vinaigrette ingredients in a small mixing bowl. Toss mache and red onion ingredients in a medium mixing bowl. On each salad plate, add mache rosettes, red onion, peaches, proscuitto and goat cheese crumbles. Drizzle with vinaigrette
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Lettuce Salads
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Fruit Salads
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Category:
Pork
Category:
Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#cheese
Keyword:
#spicy
Keyword:
#goat
Keyword:
#peaches
Keyword:
#proscuitto
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