chicken posole (pozole)

How To Make chicken posole (pozole)

• 1

  Put chicken and chunked onion in large stockpot. 2 Cover with water, bring to a boil, then simmer until chicken falls apart (2-3 hours).
• 2

  Cool; remove skin and bones, and cut or shred chicken. Add back to broth in stockpot.
• 3

  Add hominy to stockpot and keep at a low simmer. Fill a saucepan with water 1/2 full.
• 4

  Remove stems and seeds from dried chilies. Add chilies and garlic cloves to saucepan, along with oregano. Season to taste with salt and pepper.
• 5

  Boil for 15 minutes. Let cool! Blend chilies and garlic in blender or food processor until it is all liquid.
• 6

  Add blended chilies to chicken in stockpot. Stir and boil 10 minutes together.
• 7

  Ladle into bowls and top with chopped raw onion, cilantro and fresh squeezed lemon.
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