Real Recipes From Real Home Cooks ®
Blue Ribbon Main Dish Recipes
Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…
Hi-temp Roast Beef - The Best Roast You Will Ever Eat!
By
Kris Moler
By Kris Moler
I found this recipe a long time ago, and haven't found any better way to ... (35 ratings)
Cheese Stuffed Shells In Marinara
By Randi Williams
If you don't like marinara sauce, a nice cream sauce or traditional pasta sauce will ... (4 ratings)
Smokr's Boston Butt Bbq
By
Raphe Reeves
By Raphe Reeves
Shoulder provided by: Tag'z 5Star Meats
http://www.tagz5starmeats.com
You can get the Boston Butt / Pork Shoulder ... (5 ratings)
Grilled Roast Smothered With Mushroom Gravy
By Robert Priddy
Roast with the taste of a grill. Good Stuff! (5 ratings)
Savory Cuban-inspired Pie With Mojo Sour Cream
By
Kitchen Crew
By Kitchen Crew
The basis of most Cuban dishes is a "sofrito", a mixture of onion, bell peppers, ... (12 ratings)
Coconut Beer Shrimp With Sweet And Tangy Sauce
By
Leah Stacey
By Leah Stacey
There isn't much to be said about this coconut beer shrimp with sweet and tangy ... (16 ratings)
Man Catching Fried Chicken
By
Leah Stacey
By Leah Stacey
This chicken promises to "catch a man". If he doesn't take the bait then he ... (39 ratings)
Pot Roast
By Donna Blocker
This is true comfort food! My mother-in-law told me about this almost 20 years ago ... (12 ratings)
Meatloaf Miniatures From "taste Of Home Winning Recipes Cookbook"
By Kate Benefiel
these mini meatloaves are an absolute FAVORITE for my husband and me. the sweet ketchup ... (7 ratings)
Shrimp And Spaghetti Squash
By Linda Franklin
Perfect dinner for two served with fresh cut watermelon, sprinkled with mint flakes (4 ratings)
Fresh Rosemary Chicken With Pesto Pasta!
By Becky Hammond
I took a number of different recipes and experimented by combining them! This is ... (12 ratings)
Puerto Rican Spaghetti With Chicken
By
Telisia Dodd
By Telisia Dodd
My mother use to cook this dish when we were kids , I love spaghetti ... (7 ratings)
Pere Beaudry's Tourtiere
By
Jo Zimny
By Jo Zimny
My father baked this simple and delicious pie every Christmas Eve. We used to serve ... (11 ratings)
Creole Mac & Cheese
By
Leah Stacey
By Leah Stacey
I love mac and cheese! This is my most favorite recipe. I love the spice ... (25 ratings)
Smokr's Slow Smoked Pork Spare Ribs
By
Raphe Reeves
By Raphe Reeves
Purchased pork from "Tag'z 5 Star Meats" in Murfreesboro, TN. A great selection and ... (6 ratings)
Cornbread Salad
By
Angie Cox
By Angie Cox
I discovered this at an office potluck, it is wonderful! Great for potlucks, get together ... (9 ratings)
Poblano Chicken Chowder
By Karen Hambrick
Poblanos are my new favorite pepper!! I'm not a big fan of green peppers ... (7 ratings)
Fireman's Ribs
By
JANE LOUISE
By JANE LOUISE
This recipe is hot and spicy but the heat depends on your taste. I ... (6 ratings)
Mexicali Spoon Bread Casserole
By
Tonya Young
By Tonya Young
I have a weakness for Mexican food, so when I tasted this, I had to ... (18 ratings)
Bison Shepherds Pie
By Carol Shipley
My husband and I run a course for young men that aspire to become Navy ... (3 ratings)
Braised Short Ribs
By
Cindy White
By Cindy White
This recipe is a regular request for birthday dinners etc. It looks complicated, but ... (6 ratings)
Tillie's Meat Loaf
By
Donna Brown
By Donna Brown
Do you remember the school lunches years ago when we had fried chicken or meat ... (4 ratings)
Potato Encrusted Fish
By Kathy Williams
You can use frozen shredded potatoes, too. Just be sure to remove the excess water. (7 ratings)