grilled asian wings
Friday evenings, after a long work week I look forward to relaxing in our backyard with a tasty “adult” beverage and a yummy meal! With the weather warming up, it means the grills getting lots and lots of use. This particular Friday, I had a craving for wings but didn’t want the deep-fried “fatty” stuff. I decided to try mixing together a few flavors and seeing what happens. Here goes nothing! Note – since I “threw” together with a few ingredients measure to your liking, taking into consideration the number of wings you’re grilling.
Blue Ribbon Recipe
We loved these grilled wings! The marinade was delicious and had a little kick to it. The honey Sriracha sauce, though, takes these to another level. You still get the sweetness from the sauce without the Sriracha being too overwhelming. Great for tailgating or when you crave wings during grilling season.
Ingredients
- 1 package chicken wings (about 10 wings)
- 2 tablespoons Montreal steak seasoning
- 2/3 cup soy sauce (low sodium)
- 1 tablespoon garlic powder
- 3 tablespoons Sriracha sauce
- 1/2 cup honey
- - cilantro, chopped
How To Make grilled asian wings
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Step 1Wash and remove any excess fat from the chicken wings (I usually buy organic and they’re pretty clean). Place the wings in a shallow dish to marinate and add the steak seasoning, soy sauce, garlic powder and Sriracha. Move around so they’re all covered with seasoning. Do not add salt, soy sauce has a more than sufficient amount of salt. Allow the wings to marinate for at least 30 minutes, preferably longer, overnight would be best. -
Step 2Remove from the fridge about 10 minutes before you’re ready to grill.
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Step 3Prepare the honey drizzle – add about 1/2 cup honey and 1 tbsp Sriracha and set aside.
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Step 4Pre-heat the barbecue, once the thermometer reaches the desired temperature, about 350 degrees; grill the wings for about 10-12 minutes (or until done).
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Step 5Once the wings are cooked, drizzle with the honey Sriracha mixture and sprinkle with cilantro.
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Step 6Enjoy these tasty bites as an appetizer or accompany with a delicious grilled corn on the cob!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
