Beef and Artichoke Salsa Tacos
Blue Ribbon Recipe
Notes from the Test Kitchen:
These will become a staple at your taco night. The lime juice and chili season the meat just enough so that the artichoke salsa can shine. So tasty!
These will become a staple at your taco night. The lime juice and chili season the meat just enough so that the artichoke salsa can shine. So tasty!
Ingredients
- 1 lb
- flat iron steak (shoulder top blade steak)
- 2
- limes
- 1 Tbsp
- chili powder
- 2 tsp
- salt
- 1 can(s)
- (14 ounces) quartered artichoke hearts, drained and chopped
- 1 c
- chopped fresh tomatoes
- 1/4 c
- chopped onion
- 1/4 c
- chopped cilantro
- 6
- flour tortillas
How to Make Beef and Artichoke Salsa Tacos
- 1Thinly slice beef. Squeeze juice from 1 lime over beef. Mix chili powder with 1 teaspoon salt, add to slices of beef and toss. Let meat rest while preparing salsa.
- 2For salsa, mix artichokes, tomatoes, onion and cilantro. Squeeze remaining lime over salsa, toss and season with remaining salt.
- 3Heat a heavy skillet to medium-high heat. Cook beef until beef browns; 6-8 minute.
- 4Warm tortillas and fill with slices of beef topped with salsa.
