Beef and Artichoke Salsa Tacos
Blue Ribbon Recipe
These will become a staple at your taco night. The lime juice and chili season the meat just enough so that the artichoke salsa can shine. So tasty!
The Test Kitchen
Ingredients
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1 lbflat iron steak (shoulder top blade steak)
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2limes
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1 Tbspchili powder
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2 tspsalt
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1 can(s)(14 ounces) quartered artichoke hearts, drained and chopped
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1 cchopped fresh tomatoes
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1/4 cchopped onion
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1/4 cchopped cilantro
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6flour tortillas