Beef and Artichoke Salsa Tacos

Name: Beef and Artichoke Salsa Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 lb flat iron steak (shoulder top blade steak); 2 limes; 1 Tbsp chili powder; 2 tsp salt; 1 can(s) (14 ounces) quartered artichoke hearts, drained and chopped; 1 c chopped fresh tomatoes; 1/4 c chopped onion; 1/4 c chopped cilantro; 6 flour tortillas

By G F
@GF_579f92c3be86b

This is a taco I prepare in some form at least every week.

Blue Ribbon Recipe

These will become a staple at your taco night. The lime juice and chili season the meat just enough so that the artichoke salsa can shine. So tasty! The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb

flat iron steak (shoulder top blade steak)
2

limes
1 Tbsp

chili powder
2 tsp

salt
1 can(s)

(14 ounces) quartered artichoke hearts, drained and chopped
1 c

chopped fresh tomatoes
1/4 c

chopped onion
1/4 c

chopped cilantro
6

flour tortillas
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How to Make Beef and Artichoke Salsa Tacos

Step-by-Step

Thinly slice beef. Squeeze juice from 1 lime over beef. Mix chili powder with 1 teaspoon salt, add to slices of beef and toss. Let meat rest while preparing salsa.
For salsa, mix artichokes, tomatoes, onion and cilantro. Squeeze remaining lime over salsa, toss and season with remaining salt.
Heat a heavy skillet to medium-high heat. Cook beef until beef browns; 6-8 minute.
Warm tortillas and fill with slices of beef topped with salsa.