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beef and artichoke salsa tacos

★★★★★ 2
GF_579f92c3be86b avatar
a recipe by
G F
@GF_579f92c3be86b
Anywhere, AL

This is a taco I prepare in some form at least every week.

Blue Ribbon Recipe

These will become a staple at your taco night. The lime juice and chili season the meat just enough so that the artichoke salsa can shine. So tasty!

— The Test Kitchen @kitchencrew
►
★★★★★ 2
serves 4
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For beef and artichoke salsa tacos

  • 1 lb
    flat iron steak (shoulder top blade steak)
  • 2
    limes
  • 1 Tbsp
    chili powder
  • 2 tsp
    salt
  • 1 can
    (14 ounces) quartered artichoke hearts, drained and chopped
  • 1 c
    chopped fresh tomatoes
  • 1/4 c
    chopped onion
  • 1/4 c
    chopped cilantro
  • 6
    flour tortillas

How To Make beef and artichoke salsa tacos

  • 1
    Thinly slice beef. Squeeze juice from 1 lime over beef. Mix chili powder with 1 teaspoon salt, add to slices of beef and toss. Let meat rest while preparing salsa.
  • 2
    For salsa, mix artichokes, tomatoes, onion and cilantro. Squeeze remaining lime over salsa, toss and season with remaining salt.
  • 3
    Heat a heavy skillet to medium-high heat. Cook beef until beef browns; 6-8 minute.
  • 4
    Warm tortillas and fill with slices of beef topped with salsa.
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