Beef and Artichoke Salsa Tacos

6
G F

By
@GF_579f92c3be86b

This is a taco I prepare in some form at least every week.

Blue Ribbon Recipe

These will become a staple at your taco night. The lime juice and chili season the meat just enough so that the artichoke salsa can shine. So tasty! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    flat iron steak (shoulder top blade steak)
  • 2
    limes
  • 1 Tbsp
    chili powder
  • 2 tsp
    salt
  • 1 can(s)
    (14 ounces) quartered artichoke hearts, drained and chopped
  • 1 c
    chopped fresh tomatoes
  • 1/4 c
    chopped onion
  • 1/4 c
    chopped cilantro
  • 6
    flour tortillas

How to Make Beef and Artichoke Salsa Tacos

Step-by-Step

  1. Thinly slice beef. Squeeze juice from 1 lime over beef. Mix chili powder with 1 teaspoon salt, add to slices of beef and toss. Let meat rest while preparing salsa.
  2. For salsa, mix artichokes, tomatoes, onion and cilantro. Squeeze remaining lime over salsa, toss and season with remaining salt.
  3. Heat a heavy skillet to medium-high heat. Cook beef until beef browns; 6-8 minute.
  4. Warm tortillas and fill with slices of beef topped with salsa.

Printable Recipe Card

About Beef and Artichoke Salsa Tacos

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Spanish




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