beef and artichoke salsa tacos
★★★★★
2
This is a taco I prepare in some form at least every week.
Blue Ribbon Recipe
These will become a staple at your taco night. The lime juice and chili season the meat just enough so that the artichoke salsa can shine. So tasty!
— The Test Kitchen
@kitchencrew
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Ingredients For beef and artichoke salsa tacos
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1 lbflat iron steak (shoulder top blade steak)
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2limes
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1 Tbspchili powder
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2 tspsalt
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1 can(14 ounces) quartered artichoke hearts, drained and chopped
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1 cchopped fresh tomatoes
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1/4 cchopped onion
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1/4 cchopped cilantro
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6flour tortillas
How To Make beef and artichoke salsa tacos
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1Thinly slice beef. Squeeze juice from 1 lime over beef. Mix chili powder with 1 teaspoon salt, add to slices of beef and toss. Let meat rest while preparing salsa.
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2For salsa, mix artichokes, tomatoes, onion and cilantro. Squeeze remaining lime over salsa, toss and season with remaining salt.
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3Heat a heavy skillet to medium-high heat. Cook beef until beef browns; 6-8 minute.
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4Warm tortillas and fill with slices of beef topped with salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beef and Artichoke Salsa Tacos:
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