beef tacos with artichoke salsa

Name: Beef and Artichoke Salsa Tacos
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 pound(s) flat iron steak (shoulder top blade steak), thinly sliced; 2 - limes; 1 tablespoon(s) chili powder; 2 teaspoon(s) salt; 1 can(s) (14 ounces) quartered artichoke hearts, drained and chopped; 1 cup(s) chopped fresh tomatoes; 1/4 cup(s) chopped onion; 1/4 cup(s) chopped cilantro; 6 - flour tortillas

(2 RATINGS)

152 Pinches 6 Photos

Kitchen Crew

Submitted on Jun 26, 2013

This taco recipe is so easy, you could make it every week. Slicing the beef before cooking it allows the spice mixture to be more prominent and lunch to hit the table sooner. If you prefer, you can leave the meat whole and slice it after cooking, just be sure to let it rest at least 5 minutes before you do so, or else you'll lose the juices.

Rate

Blue Ribbon Recipe

These will become a staple at your taco night. The lime juice and chili season the meat just enough so that the artichoke salsa can shine. So tasty!

— The Test Kitchen

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound flat iron steak (shoulder top blade steak), thinly sliced
2 - limes
1 tablespoon chili powder
2 teaspoons salt
1 can (14 ounces) quartered artichoke hearts, drained and chopped
1 cup chopped fresh tomatoes
1/4 cup chopped onion
1/4 cup chopped cilantro
6 - flour tortillas

How To Make beef tacos with artichoke salsa

Step 1

Add beef to a shallow dish. Squeeze juice from 1 lime over beef. In a small bowl, combine the chili powder with 1 teaspoon salt. Pour mixture over beef and toss to coat. add to coat. Let the meat rest while preparing the salsa.

Step 2

To make the salsa, add the artichokes, tomatoes, onion, and cilantro to a medium bowl and stir together. Squeeze the remaining lime over top, toss, and season with remaining salt.
Step 3

Heat a heavy skillet over medium-high heat. Cook beef until it browns, just a couple minutes. (If leaving the beef whole, about 6-8 minutes.)
Step 4

Warm the tortillas, fill with slices of beef, and top with the salsa.
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