Grilled Cheese Supreme

Name: Grilled Cheese Supreme
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1-2
Cuisine: American
Ingredients: 2 slice Jewish rye bread; 2 slice pepper jack cheese; 2 slice colby cheese; 2 slice tomato; 4 slice cooked bacon; 2 slice onion-thinly sliced; 6 pieces of banana peppers-sliced; butter-spread on each slice of bread

By KatheyJo Hickey-Van Otten
@KatheyHickeyVanOtten

Just a little upgraded grilled cheese sandwich which I really enjoy.

Blue Ribbon Recipe

This is very easy and delicious!! A great twist on a classic sandwich. The Jewish rye with the combo of the cheeses is really good. The pepper jack gives the sandwich a little bite along with the onion. The tomato and banana peppers also give this a lot of flavor. The crunch of the bacon just sends it over the top! The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

1-2

Prep:

5 Min

Cook:

10 Min

Method:

Griddle

Ingredients

2 slice

Jewish rye bread
2 slice

pepper jack cheese
2 slice

colby cheese
2 slice

tomato
4 slice

cooked bacon
2 slice

onion-thinly sliced
6

pieces of banana peppers-sliced
·

butter-spread on each slice of bread
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How to Make Grilled Cheese Supreme

Step-by-Step

Place cheeses on the bread, the cooked bacon, onion, and peppers. Place other slice of bread on the top.
Spread butter on the outsides of the bread and place in medium hot skillet. Cook a couple of minutes and flip to other side and brown.
The cheese should be melted and bread sliced golden brown. Cut in half and serve with hot bowl of Tomato Bisque soup. DELICIOUS!!!