Grilled Cheese Supreme

By KatheyJo Hickey-Van Otten
@KatheyHickeyVanOtten

Just a little upgraded grilled cheese sandwich which I really enjoy.

Blue Ribbon Recipe

This is very easy and delicious!! A great twist on a classic sandwich. The Jewish rye with the combo of the cheeses is really good. The pepper jack gives the sandwich a little bite along with the onion. The tomato and banana peppers also give this a lot of flavor. The crunch of the bacon just sends it over the top! The Test Kitchen

Rating:

★★★★★ 1 vote

Comments:

11 Comments

Serves:

1-2

Prep:

5 Min

Cook:

10 Min

Method:

Griddle

Ingredients

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2 slice: Jewish rye bread
2 slice: pepper jack cheese
2 slice: colby cheese
2 slice: tomato
4 slice: cooked bacon
2 slice: onion-thinly sliced
6: pieces of banana peppers-sliced
: butter-spread on each slice of bread

How to Make Grilled Cheese Supreme

Step-by-Step

1Place cheeses on the bread, the cooked bacon, onion, and peppers. Place other slice of bread on the top.
2Spread butter on the outsides of the bread and place in medium hot skillet. Cook a couple of minutes and flip to other side and brown.
3The cheese should be melted and bread sliced golden brown. Cut in half and serve with hot bowl of Tomato Bisque soup. DELICIOUS!!!