grilled cheese supreme
Just a little upgraded grilled cheese sandwich, which I really enjoy. Delicious served with a hot bowl of tomato bisque soup.
Blue Ribbon Recipe
If you're looking to up your grilled cheese game, make this grilled cheese supreme. Rye bread's tangy flavor pairs nicely with the Colby and Pepper Jack cheese. Sliced onions and banana peppers add a little bite - and a lot of flavor. The tomato is almost sweet compared to the other ingredients. Crispy bacon adds smokiness and sends the grilled cheese sandwich to the next level.
prep time
5 Min
cook time
15 Min
method
Griddle
yield
1 serving(s)
Ingredients
- 4 slices bacon
- 2 slices Colby cheese
- 2 slices Pepper Jack cheese
- 2 slices onion, thinly sliced
- 6 - banana pepper rings
- 2 slices tomato
- 2 slices Jewish rye bread
- - butter
How To Make grilled cheese supreme
-
Step 1Cook the bacon to the desired doneness. -
Step 2Place cheeses on the bread.
-
Step 3Add onions, peppers, and tomato on one side.
-
Step 4Add the bacon.
-
Step 5Put the sandwich together. Spread butter on the outsides of the bread and place in a medium-hot skillet. Cook for a couple of minutes.
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Step 6Flip to the other side and brown. The cheese should be melted, and the bread sliced golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 967 kcal, carbohydrates: 39 g, cholesterol: 159 mg, fat: 72 g, fiber: 5 g, protein: 41 g, saturated fat: 34 g, sodium: 1598 mg, sugar: 6 g, unsaturated fat: 38 g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Other Breads
Category:
Other Snacks
Category:
Sandwiches
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Method:
Griddle
Culture:
American
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