4 cheese chicken lasagna

How To Make 4 cheese chicken lasagna

• 
  Step 1
  Grease the bottom and sides of a 9x13 baking pan. Preheat oven to 350 degrees F.
• 
  Step 2
  Boil lasagna noodles until they're about halfway done. Drain, rinse, and set aside.
• 
  Step 3
  In a large saucepan, saute diced chicken breast in butter over medium heat. Season with Italian seasoning and pepper.
• 
  Step 4
  When the chicken is almost done cooking, add in green peppers, onions, mushrooms, and garlic. Add additional seasoning if desired. Cook until vegetables are tender.
• 
  Step 5
  Mix in both of the cream of chicken soups.
• 
  Step 6
  Add shredded Parmesan and Velveeta. Cook until the cheese is melted.
• 
  Step 7
  Put 4 noodles on the bottom of the greased pan.
• 
  Step 8
  Layer with 1/3 of the chicken mixture, dot with 1/3 of the ricotta cheese, and 1/2 a cup of mozzarella cheese.
• 
  Step 9
  Repeat with another layer of noodles, chicken mixture, ricotta, and 1/2 a cup of mozzarella cheese.
• 
  Step 10
  Repeat for a third and last time, but top with all remaining mozzarella cheese (1 cup).
• 
  Step 11
  Bake at 350 degrees for 45 minutes. Let it sit for 5-10 minutes before cutting.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!