4 Cheese Chicken Lasagna
By
Jenni K
@AnCsMom
5
This cheesy chicken lasagna is sure to please! Not the normal tomato sauce based lasagna, a different take on a family favorite!
Blue Ribbon Recipe
This warm cheesy goodness! The flavors of the cheeses mixed with the fresh onion, garlic and bell pepper are perfect. And the cheese sauce is so creamy! A great alternative for someone who loves Italian food but doesn't care for a red sauce.
Rating:
★★★★★ 4 votes5
Comments:
Serves:
One 9x13 pan
Prep:
1 Hr 15 Min
Cook:
45 Min
Method:
Bake
Ingredients
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12lasagna noodles
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4 largechicken breasts, diced (approx 5 cups)
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6 Tbspbutter or margarine
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3/4 cgreen pepper, chopped
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3/4 conion, chopped
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8 ozfresh sliced mushrooms
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1/2 tspminced garlic
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1 +/- TbspItalian seasoning (approx)
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·pepper (to taste)
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2 can(s)cream of chicken soup
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1 1/4 cParmesan cheese, shredded
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16 ozVelveeta cheese, cubed
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15 ozricotta cheese
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2 cmozzarella cheese, shredded
How to Make 4 Cheese Chicken Lasagna
- Grease the bottom and sides of a 9x13 baking pan. Preheat oven to 350.
- Boil lasagna noodles until they're about 1/2 way done. Drain, rinse, and set aside.
- In a large saucepan, saute diced chicken breast in butter over medium heat. Season with Italian seasoning and pepper.
- When chicken is almost done cooking, add in green peppers, onions, mushrooms, and garlic. Add additional seasoning if desired. Cook until vegetables are tender.
- Stir in soup, shredded Parmesan, and Velveeta. Cook until cheese is melted.
- Put 4 noodles on the bottom of the greased pan. Layer with 1/3 of the chicken mixture, dot with 1/3 of the ricotta cheese, and 1/2 a cup of mozzarella cheese.
- Repeat with another layer of noodles, chicken mixture, ricotta, and 1/2 a cup of mozzarella cheese.
- Repeat for a third, and last, time, but top with all remaining mozzarella cheese (1 cup).
- Bake at 350 for 45 minutes. Let set 5-10 minutes before cutting.
