4 Cheese Chicken Lasagna

Name: 4 Cheese Chicken Lasagna
Prep time: 1 h 15 min
Cook time: 45 min
Total time: 2 h
Yield: One 9x13 pan
Cuisine: Italian
Ingredients: 12 lasagna noodles; 4 large chicken breasts, diced (approx 5 cups); 6 Tbsp butter or margarine; 3/4 c green pepper, chopped; 3/4 c onion, chopped; 8 oz fresh sliced mushrooms; 1/2 tsp minced garlic; 1 +/- Tbsp Italian seasoning (approx); pepper (to taste); 2 can(s) cream of chicken soup; 1 1/4 c Parmesan cheese, shredded; 16 oz Velveeta cheese, cubed; 15 oz ricotta cheese; 2 c mozzarella cheese, shredded

By Jenni K
@AnCsMom

This cheesy chicken lasagna is sure to please! Not the normal tomato sauce based lasagna, a different take on a family favorite!

Blue Ribbon Recipe

This warm cheesy goodness! The flavors of the cheeses mixed with the fresh onion, garlic and bell pepper are perfect. And the cheese sauce is so creamy! A great alternative for someone who loves Italian food but doesn't care for a red sauce. The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

26 Comments

Serves:

One 9x13 pan

Prep:

1 Hr 15 Min

Cook:

45 Min

Method:

Bake

Ingredients

12

lasagna noodles
4 large

chicken breasts, diced (approx 5 cups)
6 Tbsp

butter or margarine
3/4 c

green pepper, chopped
3/4 c

onion, chopped
8 oz

fresh sliced mushrooms
1/2 tsp

minced garlic
1 +/- Tbsp

Italian seasoning (approx)
·

pepper (to taste)
2 can(s)

cream of chicken soup
1 1/4 c

Parmesan cheese, shredded
16 oz

Velveeta cheese, cubed
15 oz

ricotta cheese
2 c

mozzarella cheese, shredded
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How to Make 4 Cheese Chicken Lasagna

Step-by-Step

Grease the bottom and sides of a 9x13 baking pan. Preheat oven to 350.
Boil lasagna noodles until they're about 1/2 way done. Drain, rinse, and set aside.
In a large saucepan, saute diced chicken breast in butter over medium heat. Season with Italian seasoning and pepper.
When chicken is almost done cooking, add in green peppers, onions, mushrooms, and garlic. Add additional seasoning if desired. Cook until vegetables are tender.
Stir in soup, shredded Parmesan, and Velveeta. Cook until cheese is melted.
Put 4 noodles on the bottom of the greased pan. Layer with 1/3 of the chicken mixture, dot with 1/3 of the ricotta cheese, and 1/2 a cup of mozzarella cheese.
Repeat with another layer of noodles, chicken mixture, ricotta, and 1/2 a cup of mozzarella cheese.
Repeat for a third, and last, time, but top with all remaining mozzarella cheese (1 cup).
Bake at 350 for 45 minutes. Let set 5-10 minutes before cutting.