Scallop Soup

1
Jennette Canto

By
@Jennette

Very rich!

Blue Ribbon Recipe

Yes, this is a very rich soup. And it's delicious! Scallops being one of my (many) favorite types of seafood, I was excited to try this. It would be a great starter for a special meal. It's very impressive but really easy to make! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 c
    milk
  • 1 c
    heavy cream
  • 2 Tbsp
    butter
  • 1 tsp
    salt
  • 1/4 tsp
    white pepper
  • 1 tsp
    worcestershire sauce
  • 1 lb
    scallops, chopped into small pieces
  • 3 Tbsp
    finely chopped fresh parsley
  • pinch
    paprika

How to Make Scallop Soup

Step-by-Step

  1. In the top of a double boiler, blend milk, cream, butter, salt, pepper and Worcestershire sauce.
  2. Place top of double boiler over the bottom with boiling water and bring to a simmer, stirring frequently.
  3. Add scallops to the mixture and cook until tender, about 8 to 10 minutes.
  4. Pour hot soup into individual bowls. Sprinkle each serving with parsley and paprika.

Printable Recipe Card

About Scallop Soup

Main Ingredient: Fish
Regional Style: American
Collection: Soup's On!
Hashtag: #scallops



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