Blue Ribbon Recipe
Yes, this is a very rich soup. And it's delicious! Scallops being one of my (many) favorite types of seafood, I was excited to try this. It would be a great starter for a special meal. It's very impressive but really easy to make! The Test Kitchen
1 cheavy cream
1/4 tspwhite pepper
1 tspworcestershire sauce
1 lbscallops, chopped into small pieces
3 Tbspfinely chopped fresh parsley
How to Make Scallop Soup
- In the top of a double boiler, blend milk, cream, butter, salt, pepper and Worcestershire sauce.
- Place top of double boiler over the bottom with boiling water and bring to a simmer, stirring frequently.
- Add scallops to the mixture and cook until tender, about 8 to 10 minutes.
- Pour hot soup into individual bowls. Sprinkle each serving with parsley and paprika.