heavenly mushrooms stuffed with crab meat
This is my own recipe that I have developed over years. Today for the first time I measured everything. If you want a mushroom for a meal use large mushrooms if you are doing for a appetizer use small. This recipe is based on using small mushrooms. If you are using large you may have to cook it a little longer.
Blue Ribbon Recipe
If you love seafood, then you'll love these! The stuffing is delicious and I really liked the addition of different color bell peppers. I used small mushrooms because I like to serve one bite appetizers, but try using larger mushrooms for a great meal. They're delish!
prep time
15 Min
cook time
20 Min
method
Bake
yield
makes Approx. 40 small mushrroms
Ingredients
- 1 pound crab meat (you don't have to use lump, but do not use just claw meat)
- 20 ounces fresh mushrooms, either button mushrooms or small portobello
- 1/4 cup diced orange bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced sweet onion
- 3/4 cup mayonnaise
- 1/2 cup mozzarella cheese, shredded
- 1/3 cup seasoned bread crumbs
- 1 cup sharp provolone, shredded and set aside
How To Make heavenly mushrooms stuffed with crab meat
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Step 1Put crab meat, peppers, onion, mayo, bread crumbs, and mozzarella cheese into a bowl and mix. I use my hands.
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Step 2Take a 9x13 inch baking dish and spray with spray oil such as Pam.
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Step 3Take the stem out of each mushroom and with your hand place crab meat mixture in firmly, making it rounded and place in your baking pan.
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Step 4Do with with all of the mushrooms until all of the crab meat mixture is gone.
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Step 5Sprinkle with 1 cup of shredded sharp Provolone.
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Step 6Bake at 450 degrees for 20 to 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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