crunchy french fried onion fish filets
(1 rating)
Using the French fried onions in this recipe really makes a flavorful addition to any kind of fish. I was out of milk but did have some buttermilk on hand. It was a blessing in disguise and the fish turned out very good. You can also use this recipe with chicken or pork too. enjoy.
Blue Ribbon Recipe
The French fried onion in the crust on this fish give it a very nice flavor - you get a flavor of onion but it isn't overwhelming. I also like the crunchiness that the onions and panko gave the fish. This is a delicious and quick dish to serve to your fish loving family and friends.
— The Test Kitchen
@kitchencrew
►
(1 rating)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For crunchy french fried onion fish filets
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1-2 lbwhite perch fillets or desired fish
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1 ccrunchy french fried onions
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2eggs, slightly beaten
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1 cpanko bread crumbs
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1 cbuttermilk
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1/2 tspblack pepper
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1/2 tspsea salt
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olive oil
How To Make crunchy french fried onion fish filets
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1Spray large baking pan with cooking spray. Brush pan with olive oil.
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2Place French fried onions in a food processor. Grind until fine.
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3In large mixing bowl combine the French fried onions, and panko bread crumbs together.
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4Place buttermilk in shallow dish
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5Place egg in shallow dish.
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6Dip fish fillets in egg, then in buttermilk, and then coat with bread crumbs.
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7Place fish fillets in pan. sprinkle with salt and pepper. bake at 325 degrees for 16-20 minutes or until crust is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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