crunchy french fried onion fish filets
Using the French fried onions in this recipe really makes a flavorful addition to any kind of fish. I was out of milk but did have some buttermilk on hand. It was a blessing in disguise and the fish turned out very good. You can also use this recipe with chicken or pork too. enjoy.
Blue Ribbon Recipe
The French fried onion in the crust on this fish give it a very nice flavor - you get a flavor of onion but it isn't overwhelming. I also like the crunchiness that the onions and panko gave the fish. This is a delicious and quick dish to serve to your fish loving family and friends.
prep time
15 Min
cook time
20 Min
method
Bake
yield
Ingredients
- 1-2 pound white perch fillets or desired fish
- 1 cup crunchy french fried onions
- 2 - eggs, slightly beaten
- 1 cup panko bread crumbs
- 1 cup buttermilk
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- - olive oil
How To Make crunchy french fried onion fish filets
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Step 1Spray large baking pan with cooking spray. Brush pan with olive oil.
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Step 2Place French fried onions in a food processor. Grind until fine.
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Step 3In large mixing bowl combine the French fried onions, and panko bread crumbs together.
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Step 4Place buttermilk in shallow dish
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Step 5Place egg in shallow dish.
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Step 6Dip fish fillets in egg, then in buttermilk, and then coat with bread crumbs.
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Step 7Place fish fillets in pan. sprinkle with salt and pepper. bake at 325 degrees for 16-20 minutes or until crust is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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