Blue Ribbon Recipe
These would be good for any party - football, Mardi Gras, a holiday party, etc. I really liked that these are baked not fried. The sweet crawfish tails mixed with the onions and parsley is perfect. By rolling in the bread crumbs before baking, they come out of the oven with a slight crust. Delish! The Test Kitchen
2 lbcrawfish tails, peeled
1 mediumonion, finely chopped
1/4 cfinely chopped parsley
1/4 cfinely chopped green onions
·salt and pepper to taste
1 cplain bread crumbs
How to Make Crawfish Balls
- Grind crawfish, onions and bread together. Add egg, parsley, and green onions and mix thoroughly.
- Season with salt and pepper and mix. Shape mixture into quarter-sized balls. Roll balls lightly in bread crumbs.
- Bake at 350 degrees for 20 minutes. Makes about 3 1/2 dozen.