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riesling mango-pepper glazed ham

(2 ratings)
Blue Ribbon Recipe by
Samantha Jacobs
Manchester, NH

I did this for Christmas and as an Early Easter with my family. They are absolutely crazy about it. It is THE requested dish for family holidays.

Blue Ribbon Recipe

This will become your go-to ham for the holiday. It's honestly one of the best I've ever had! The glaze is sweet and spicy with a slight tang from the mustard. Since it's baked uncovered and basted, it gets glazed and crisp around the edges, but nice and moist inside. So good!

— The Test Kitchen @kitchencrew
(2 ratings)
yield 10 serving(s)
prep time 25 Min
cook time 3 Hr
method Roast

Ingredients For riesling mango-pepper glazed ham

  • 1
    spiral sliced ham 5-7 lbs
  • 1 c
    Riesling wine
  • 1
    shallot, diced
  • 2 sprig
  • 1/2 c
    light brown sugar, packed
  • 1/2 c
    stone ground mustard
  • 1 jar
    18 oz, mango-pepper jelly

How To Make riesling mango-pepper glazed ham

  • 1
    Pre-heat oven to 350 degrees. Line a roasting pan with tinfoil.
  • 2
    Put ham on a roasting rack in the pan.
  • 3
    In a 1 quart saucepan, heat wine, thyme sprigs, and shallot to boiling over medium-high heat.
  • 4
    Reduce heat and simmer uncovered until the wine is reduced to ½ cup.
  • 5
    Remove from heat and discard thyme sprigs.
  • 6
    Stir in mango-pepper jelly, brown sugar, and mustard. Wisk throughly.
  • 7
    Brush half of glaze mixture over ham.
  • 8
    Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes.
  • 9
    Cover loosely with foil.
  • 10
    Let stand 15 minutes before slicing and serving.
  • 11
    Any remaining glaze can be served on the side as a gravy of sorts.