riesling mango-pepper glazed ham

Name: Riesling Mango-Pepper Glazed Ham
Prep time: 25 min
Cook time: 3 h
Yield: 10
Cuisine: American
Ingredients: 1 - spiral sliced ham 5-7 lbs; 1 cup(s) Riesling wine; 1 - shallot, diced; 2 sprig(s) thyme; 1/2 cup(s) light brown sugar, packed; 1/2 cup(s) stone ground mustard; 1 jar(s) 18 oz, mango-pepper jelly

(2 RATINGS)

1.15K Pinches 10 Photos

Samantha Jacobs

Manchester, NH

Updated on Feb 8, 2016

I did this for Christmas and as an Early Easter with my family. They are absolutely crazy about it. It is THE requested dish for family holidays.

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Blue Ribbon Recipe

This will become your go-to ham for the holiday. It's honestly one of the best I've ever had! The glaze is sweet and spicy with a slight tang from the mustard. Since it's baked uncovered and basted, it gets glazed and crisp around the edges, but nice and moist inside. So good!

— The Test Kitchen

prep time 25 Min

cook time 3 Hr

method Roast

yield 10 serving(s)

Ingredients

1 - spiral sliced ham 5-7 lbs
1 cup Riesling wine
1 - shallot, diced
2 sprigs thyme
1/2 cup light brown sugar, packed
1/2 cup stone ground mustard
1 jar 18 oz, mango-pepper jelly

How To Make riesling mango-pepper glazed ham

Step 1

Pre-heat oven to 350 degrees. Line a roasting pan with tinfoil.

Step 2

Put ham on a roasting rack in the pan.
Step 3

In a 1 quart saucepan, heat wine, thyme sprigs, and shallot to boiling over medium-high heat.
Step 4

Reduce heat and simmer uncovered until the wine is reduced to ½ cup.
Step 5

Remove from heat and discard thyme sprigs.
Step 6

Stir in mango-pepper jelly, brown sugar, and mustard. Wisk throughly.
Step 7

Brush half of glaze mixture over ham.
Step 8

Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes.
Step 9

Cover loosely with foil.
Step 10

Let stand 15 minutes before slicing and serving.
Step 11

Any remaining glaze can be served on the side as a gravy of sorts.
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