shrimp and roasted red pepper alfredo

Ingredients For shrimp and roasted red pepper alfredo

• 12 oz

  penne pasta
• 1/4 c

  butter
• 2 Tbsp

  olive oil
• 1

  onion, diced
• 2 tsp

  garlic powder
• 1

  red bell pepper, roasted & diced
• 1/2 lb

  portobello mushrooms, diced
• 1 lb

  med shrimp, peeled & deveined
• 2 c

  alfredo sauce (below)
• 1/2 c

  grated romano cheese
• 1/2 c

  light cream (or evaporated milk)
• 1 tsp

  cayenne pepper, more or less to taste
• 1/4 c

  chopped fresh parsley
• salt & pepper to taste
• ALFREDO SAUCE
• 1 c

  milk
• 1 c

  light cream (or evaporated milk)
• 3 Tbsp

  butter
• 2 Tbsp

  corn starch
• 1/2 c

  Parmesan cheese
• 1/2 tsp

  garlic powder
• 1/2 tsp

  pepper