Baked Mac and Cheese with Italian stewed tomatoes
Blue Ribbon Recipe
I was surprised at how much I loved this mac and cheese. It's creamy, cheesy and has just enough Italian seasoning and tomatoes to make it a bit different. This would be great for a potluck or as a side dish. The Italian seasoning isn't overpowering so this would go nicely with just about anything. The Test Kitchen
1 lbelbow macaroni, cooked
1 lbVelveeta cheese
2 can(s)Italian stewed tomatoes
1 tspgarlic powder
1/2 tsporegano, dried
1/2 cmozzarella cheese
How to Make Baked Mac and Cheese with Italian stewed tomatoes
- Preheat oven at 375 deg.
Boil elbow macaroni with small amount of oil and a little salt. Drain and return to the pot.