Homemade Chili Casserole
Blue Ribbon Recipe
The Crew and I really enjoyed this easy dinner. We loved the chili topping layers. It's a great alternative to a regular bowl of chili. If you think this is too spicy, just adjust the heat to your liking. This is winter comfort food all the way. The Test Kitchen
2 can(s)dark kidney beans
2 can(s)light kidney beans
2 can(s)red beans
1 lbground beef, thawed
2 can(s)tomato sauce
1 pkgchili seasoning
·chili powder, to taste
4 cshredded cheddar cheese
1 boxcornbread mix
How to Make Homemade Chili Casserole
- Preheat oven to 425 degrees Fahrenheit (or whatever the temp is on the cornbread mix box). Make corn bread mixture as directed on box.
- Make the chili: Mix ground beef, beans, tomato sauce, & chili seasoning packet. If desired, can add additional chili powder to your liking. Add salt & pepper if you'd like too. Heat up.
- In a 9"x13" GREASED pan, layer the chili evenly. Top the chili with the cheddar cheese as a second layer & top the cornbread mix over the cheese & spread evenly.
- Put in oven until cornbread top is completely baked (about 25 minutes - time varies on type of cornbread). Enjoy!