homemade chili casserole
I made this for my family one night & they loved it! They wanted more! It's delicious & great for those cold nights.
Blue Ribbon Recipe
The Crew really loved the chili topping layers in this easy dinner. It's a great alternative to a regular bowl of chili. If you think this is too spicy, just adjust the heat to your liking. Hearty and filling, this is winter comfort food all the way.
prep time
15 Min
cook time
25 Min
method
Bake
yield
About 9-12
Ingredients
- 2 cans dark kidney beans, 10.5 oz each
- 2 cans light kidney beans, 10.5 oz each
- 2 cans red beans, 10.5 oz each
- 1 pound ground beef, thawed
- 2 cans tomato sauce, 8 oz each
- 1 package chili seasoning
- - chili powder, to taste
- 4 cups shredded cheddar cheese
- 1 box cornbread mix
How To Make homemade chili casserole
-
Step 1Preheat oven to 425 degrees fahrenheit (or whatever the temp is on the cornbread mix box). Make cornbread mixture as directed on the box.
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Step 2Make the chili. Mix ground beef, beans, tomato sauce, & chili seasoning packet. If desired, can add additional chili powder to your liking. Add salt & pepper if you'd like too. Heat up.
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Step 3In a 9"x13" GREASED pan, layer the chili evenly. Top the chili with the cheddar cheese as a second layer & top the cornbread mix over the cheese & spread evenly.
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Step 4Put in oven until cornbread top is completely baked (about 25 minutes - time varies on type of cornbread). Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#cornbread
Keyword:
#Casserole
Keyword:
#chili
Collection:
Casserole Crazy
Ingredient:
Beans/Legumes
Method:
Bake
Culture:
American
Category:
Casseroles
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