Homemade Chili Casserole

Victoria Russell


I made this for my family one night & they loved it! They wanted more! It's delicious & great for those cold nights.

★★★★★ 1 vote
About 9-12
15 Min
25 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
The Crew and I really enjoyed this easy dinner. We loved the chili topping layers. It's a great alternative to a regular bowl of chili. If you think this is too spicy, just adjust the heat to your liking. This is winter comfort food all the way.


2 can(s)
dark kidney beans
2 can(s)
light kidney beans
2 can(s)
red beans
1 lb
ground beef, thawed
2 can(s)
tomato sauce
1 pkg
chili seasoning
chili powder, to taste
4 c
shredded cheddar cheese
1 box
cornbread mix

How to Make Homemade Chili Casserole


  • 1Preheat oven to 425 degrees Fahrenheit (or whatever the temp is on the cornbread mix box). Make corn bread mixture as directed on box.
  • 2Make the chili: Mix ground beef, beans, tomato sauce, & chili seasoning packet. If desired, can add additional chili powder to your liking. Add salt & pepper if you'd like too. Heat up.
  • 3In a 9"x13" GREASED pan, layer the chili evenly. Top the chili with the cheddar cheese as a second layer & top the cornbread mix over the cheese & spread evenly.
  • 4Put in oven until cornbread top is completely baked (about 25 minutes - time varies on type of cornbread). Enjoy!

Printable Recipe Card

About Homemade Chili Casserole

Course/Dish: Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Collection: Casserole Crazy