Homemade Chili Casserole

2
Victoria Russell

By
@maddiesmama11013

I made this for my family one night & they loved it! They wanted more! It's delicious & great for those cold nights.

Blue Ribbon Recipe

The Crew and I really enjoyed this easy dinner. We loved the chili topping layers. It's a great alternative to a regular bowl of chili. If you think this is too spicy, just adjust the heat to your liking. This is winter comfort food all the way. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
About 9-12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 2 can(s)
    dark kidney beans
  • 2 can(s)
    light kidney beans
  • 2 can(s)
    red beans
  • 1 lb
    ground beef, thawed
  • 2 can(s)
    tomato sauce
  • 1 pkg
    chili seasoning
  • ·
    chili powder, to taste
  • 4 c
    shredded cheddar cheese
  • 1 box
    cornbread mix

How to Make Homemade Chili Casserole

Step-by-Step

  1. Preheat oven to 425 degrees Fahrenheit (or whatever the temp is on the cornbread mix box). Make corn bread mixture as directed on box.
  2. Make the chili: Mix ground beef, beans, tomato sauce, & chili seasoning packet. If desired, can add additional chili powder to your liking. Add salt & pepper if you'd like too. Heat up.
  3. In a 9"x13" GREASED pan, layer the chili evenly. Top the chili with the cheddar cheese as a second layer & top the cornbread mix over the cheese & spread evenly.
  4. Put in oven until cornbread top is completely baked (about 25 minutes - time varies on type of cornbread). Enjoy!

Printable Recipe Card

About Homemade Chili Casserole

Course/Dish: Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Collection: Casserole Crazy




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