Vegetable Recipes

Barb's Corn Chowder

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By Barbara Scott
I love soups and chowders and this is one of my favorites. Creamy, flavorful, ...
Fresh from the oven

Parmesan Cauliflower Patties

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By Melissa Buchanan-Smith
Bursting with flavor!

Moms Potato Soup

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By Linda Smith
This was one of Moms go to soups she made it quite often. I tweeked ...
(1 RATING)

Spaghetti Squash Lasagna

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By Lisa Walker
OK THIS is AWESOME, I made this last night for supper and my fam LOVED ...
Creamed Spinach

Creamed Spinach And Mushrooms

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By Lynette C
This is a lighter version of creamed spinach, from Cooking Light magazine. I absolutely love ...
(2 RATINGS)
Grilled veggie and Hummus Wraps

Grilled Veggie And Hummus Wraps

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By Lynette C
This recipe is great to use up summer vegetables! Love grilled veggies. I like to ...
(1 RATING)

Pumpkin Preserves

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By Beverley Williams
I got this recipe from a dear friend. I love these preserves. Posted this for ...

Creamy Green Bean Casserole

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By Barbara Lentz
This isn't the usual green bean casserole that is usually served at Thanksgiving. It creamy ...

Authentic Pasta Sauce

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By Brad Nichols
The basics of this recipe came from the Italian family restaurant I cooked in many ...
(2 RATINGS)

Squash Casserole

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By Beverley Williams
This was my Aunt's mother-in-law's recipe and a favorite at Thanksgiving.
(1 RATING)

Homemade Vegetable Stock

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By Brad Nichols
You can really add just about any other veggies you happen to have to this ...
(1 RATING)

Tangy Yellow Squash

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By Beverley Williams
You can leave out the bell pepper if desired. My husband likes it better without ...

Honey-mint Carrots

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By Beverley Williams
This is one of the few ways the kids actually like carrots.

Battletown Inn Baked Squash

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By Barbara Scott
This recipe is from the historic Battletown Inn of Berryville, Virginia. A great side ...

Green Bean And Rice Caserole

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By Beverley Williams
This is my mother-in-law Janice Williams' recipe.
(1 RATING)

Italian Green Bean And Rice Casserole

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By Beverley Williams
This is my variation of a casserole my mother-in-law makes.

Yellow Squash Casserole

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By Lynette C
I grew up eating squash casserole at every "big" holiday....Christmas, Easter, "special" family events. It ...
(3 RATINGS)

Fried Yellow Squash

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By Beverley Williams
I grew up eating this favorite southern dish.
(1 RATING)

Seven Layer Mexican Dip

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By Amy H.
I used more garnish in the picture than the recipe calls for because I LOVE ...
(2 RATINGS)

Chilled Spinach And Artichoke Dip

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By Jane Manookin
My best friend and I love sharing recipes, and having ladies night once a month ...

Pumpkin Pudding

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By Jane Manookin
I love cream cheese. I use it in almost everything. Can't keep it stocked. And ...

Stretch That Okra!

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By Fredda Rosenbaum
I grew up in a large family, and okra was a real treat for us. ...

Granny's Eight Layer, Eight Hour Salad

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By Beverley Williams
My husband's grandmother made this salad for all family gatherings. ** The "cook time" listed is ...
Low Carb if you use Splenda, and tastes like the inside of the best pumpkin pie you've ever had. It's made with cream cheese, pumpkin, eggs, spices, vanilla, sugar or Splenda and is truly a dream come true recipe. We have it every Thanksgiving. No Pie!

Crustless Pumpkin Cheesecake

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By Paula Mahon
This tastes like the inside of a pumpkin pie-easy to make and doesn't taste like ...
(1 RATING)
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