Crockpot Creamed Corn

Teresa Jacobson


This is so creamy and delicious. My family loves it with just corn but I prefer to use mixed veggies or a variations of veggies. My favorite is green beans, carrots and mushrooms. As long as the quantities are kept the same you can switch out what veggie you like the most.


☆☆☆☆☆ 0 votes

5 Min
2 Hr 10 Min
Slow Cooker Crock Pot


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  • 4 c
    frozen corn
  • 8 oz
    neufchatel cheese, softened to room temp.
  • 1/2 c
  • 1/2 c
  • 1 Tbsp
  • 1 tsp
  • 1 tsp
    black pepper

  • 2 Tbsp
    butter, melted
  • 1 c
    crushed butter crackers or bread crumbs

How to Make Crockpot Creamed Corn


  1. Place frozen corn, diced neufchatel, diced butter, milk, sugar, salt and pepper in crockpot. Cook on high for one hour. Stir well, lower temp to low and cook for one more hour. Transfer to a serving dish if desired. (makes about 8x8 size dish)
  2. Topping: Mix together melted butter and cracker crumbs. Fry in a pan over medium heat until crunchy. Sprinkle over creamed corn and serve.

Printable Recipe Card

About Crockpot Creamed Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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