Crockpot Creamed Corn
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4 cfrozen corn
8 ozneufchatel cheese, softened to room temp.
1 tspblack pepper
2 Tbspbutter, melted
1 ccrushed butter crackers or bread crumbs
How to Make Crockpot Creamed Corn
- Place frozen corn, diced neufchatel, diced butter, milk, sugar, salt and pepper in crockpot. Cook on high for one hour. Stir well, lower temp to low and cook for one more hour. Transfer to a serving dish if desired. (makes about 8x8 size dish)
- Topping: Mix together melted butter and cracker crumbs. Fry in a pan over medium heat until crunchy. Sprinkle over creamed corn and serve.