crockpot creamed corn

Name: Crockpot Creamed Corn
Prep time: 5 min
Cook time: 2 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) frozen corn; 8 ounce(s) neufchatel cheese, softened to room temp.; 1/2 cup(s) milk; 1/2 cup(s) butter; 1 tablespoon(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; ## TOPPING:; 2 tablespoon(s) butter, melted; 1 cup(s) crushed butter crackers or bread crumbs

58 Pinches 2 Photos

Teresa Jacobson

New Orleans, LA

Updated on Nov 4, 2014

This is so creamy and delicious. My family loves it with just corn but I prefer to use mixed veggies or a variations of veggies. My favorite is green beans, carrots and mushrooms. As long as the quantities are kept the same you can switch out what veggie you like the most.

Rate

prep time 5 Min

cook time 2 Hr 10 Min

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

4 cups frozen corn
8 ounces neufchatel cheese, softened to room temp.
1/2 cup milk
1/2 cup butter
1 tablespoon sugar
1 teaspoon salt
1 teaspoon black pepper
TOPPING:
2 tablespoons butter, melted
1 cup crushed butter crackers or bread crumbs

How To Make crockpot creamed corn

Step 1

Place frozen corn, diced neufchatel, diced butter, milk, sugar, salt and pepper in crockpot. Cook on high for one hour. Stir well, lower temp to low and cook for one more hour. Transfer to a serving dish if desired. (makes about 8x8 size dish)

Step 2

Topping: Mix together melted butter and cracker crumbs. Fry in a pan over medium heat until crunchy. Sprinkle over creamed corn and serve.
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