Sweet Potato Casserole with Pecan Topping

1
Women's Table

By
@ORHSfriends

Barbara brought this delightful casserole to our Women's Table Thanksgiving Gathering. Needless to say, there were no leftovers of this dish. This is a great traditional Thanksgiving recipe.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • SWEET POTATOES

  • 3 c
    canned sweet potatoes, drained
  • 1/2 c
    melted butter
  • 1/3 c
    milk
  • 3/4 c
    sugar
  • 1 tsp
    vanilla
  • 2
    beaten eggs
  • 1 pinch
    salt to taste
  • TOPPING

  • 5 Tbsp
    melted butter
  • 2/3 c
    brown sugar
  • 2/3 c
    flour
  • 1 c
    pecan pieces

How to Make Sweet Potato Casserole with Pecan Topping

Step-by-Step

  1. Preheat oven to 350°F. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until well mixed. Pour into a shallow 2 1/2-quart baking dish.
  2. For the topping, combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs. Sprinkle generously over the casserole. Bake for 25-35 minutes, until the edges pull away from the sides of the pan and the top is golden brown. Let stand to cool and solidify for a few minutes before serving.

Printable Recipe Card

About Sweet Potato Casserole with Pecan Topping

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Heirloom




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