cheesy spicy cabbage
Great side dish.
prep time
15 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 - head cabbage
- 1/4 cup butter
- 1 large onion chopped
- 1 medium sweet red pepper chopped
- 4 cloves garlic minced
- 1/4 cup flour
- 1 1/2 cups milk
- 2 teaspoons salt
- 1 cup mayonnaise
- 2 cups shredded sharp cheddar cheese
- 1 cup favorite salsa
- 1/4 cup minced fresh cilantro
How To Make cheesy spicy cabbage
-
Step 1Trim the cabbage and give it a rough chop. Cook in boiling salted water until softened about 10 minutes. Drain well. Place in bottom of 13x9 baking pan.
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Step 2Add butter to skillet over medium heat and cook onion, garlic, and red pepper until softened. Add flour and stir to make a roux. Add the milk and stir until thickened. Season with salt. Pour over cabbage. Bake at 375 for 25 minutes.
-
Step 3Combine the mayonnaise , cheddar cheese, and salsa. Spread over top of cabbage and bake another 10 minutes.
-
Step 4Garnish with cilantro
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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