baked & seasoned zucchini

Name: Baked & Seasoned Zucchini
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 small zucchini; 1/4 cup(s) olive oil; 1 teaspoon(s) basil; 1 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1 tablespoon(s) garlic powder; 1 teaspoon(s) italian seasoning; 1/2 cup(s) parmessan cheese

33 Pinches 2 Photos

Lonna Weidemann

Helena, MT

Updated on Nov 5, 2014

I love a fresh veggie! You can do this with asparagus as well or even green beans!

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

3 small zucchini
1/4 cup olive oil
1 teaspoon basil
1 teaspoon pepper
1/2 teaspoon salt
1 tablespoon garlic powder
1 teaspoon italian seasoning
1/2 cup parmessan cheese

How To Make baked & seasoned zucchini

Step 1

Heat oven to 350 Slice up zucchini lengthwise Coat cookie sheet with a tiny bit of oil just to keep from sticking Place on a cookie sheet

Step 2

Spread olive oil all over top of zucchini Then sprinkle with your fingers the spices (you can add rosemary too we just don't care for rosemary) Top with parmesan cheese and you can use more if you would like
Step 3

Bake 15 to 17 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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