veggie, beef, and tortellini soup

Name: Veggie, Beef, and Tortellini Soup
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 bag(s) tortellini, cheese stuffed; 1 pound(s) ground beef; 1 can(s) italian diced tomatoes; 1 jar(s) picante sauce; 3 can(s) chicken broth; 1 teaspoon(s) basil; 1 can(s) whole kernel corn, unsalted; 1 can(s) green beans; 1 cup(s) chopped carrots; 1 cup(s) chopped broccoli; 1 cup(s) chopped cauliflower

32 Pinches 1 Photo

Katelan Shartzer

Clarksville, TN

Updated on Nov 9, 2014

I like to add extra spices like oregano, Italian seasoning, and/or crushed red pepper. You can also leave out the corn, broccoli, carrots, green beans, and cauliflower. Cook everything but the pasta for 20 minutes, add pasta, cook for anther 20 minutes.

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The final product, minus one bowls worth of soup for chef testing of course.

prep time 10 Min

cook time 40 Min

method Stove Top

yield

Ingredients

1 bag tortellini, cheese stuffed
1 pound ground beef
1 can italian diced tomatoes
1 jar picante sauce
3 cans chicken broth
1 teaspoon basil
1 can whole kernel corn, unsalted
1 can green beans
1 cup chopped carrots
1 cup chopped broccoli
1 cup chopped cauliflower

How To Make veggie, beef, and tortellini soup

Step 1

Brown the ground beef and set aside.

Step 2

In a large pot, combine ground beef, Picante sauce, diced tomatoes, chicken broth, and basil. Let simmer for 15 minutes.
Step 3

Add chopped carrots to the pot. Let simmer for another 5 minutes.
Step 4

Add tortellini pasta, green beans, broccoli, corn, and cauliflower. Simmer for another 20 minutes.
Step 5

Let sit for a few minutes before serving with salad, garlic bread, or whatever floats your fancy.
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