Veggie, Beef, and Tortellini Soup

Katelan Shartzer


I like to add extra spices like oregano, Italian seasoning, and/or crushed red pepper. You can also leave out the corn, broccoli, carrots, green beans, and cauliflower. Cook everything but the pasta for 20 minutes, add pasta, cook for anther 20 minutes.

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10 Min
40 Min
Stove Top


1 bag(s)
tortellini, cheese stuffed
1 lb
ground beef
1 can(s)
italian diced tomatoes
1 jar(s)
picante sauce
3 can(s)
chicken broth
1 tsp
1 can(s)
whole kernel corn, unsalted
1 can(s)
green beans
1 c
chopped carrots
1 c
chopped broccoli
1 c
chopped cauliflower


1Brown the ground beef and set aside.
2In a large pot, combine ground beef, Picante sauce, diced tomatoes, chicken broth, and basil. Let simmer for 15 minutes.
3Add chopped carrots to the pot. Let simmer for another 5 minutes.
4Add tortellini pasta, green beans, broccoli, corn, and cauliflower. Simmer for another 20 minutes.
5Let sit for a few minutes before serving with salad, garlic bread, or whatever floats your fancy.

About Veggie, Beef, and Tortellini Soup

Course/Dish: Beef, Pasta, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy