Creamy Jack Mushroom and Onion Soup

barbara lentz


Comfort food at its best. Smooth creamy and cheesy. Great on a cold day.


☆☆☆☆☆ 0 votes

5 Min
1 Hr
Stove Top


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  • 8 c
    beef broth
  • 2 large
    onions thinly sliced
  • 8 oz
    fresh mushrooms diced
  • 1/2 c
  • 1/2 c
  • 1 c
    heavy cream
  • 2 c
    shredded monterey jack cheese
  • ·
    salt and pepper to taste

How to Make Creamy Jack Mushroom and Onion Soup


  1. Add beef broth to large Dutch oven. Bring to a boil. Add onions and reduce to a simmer and simmer on med low for 30 minutes. Add mushrooms and simmer 15 more minutes.
  2. Mix flour with water and add to soup to thicken. Cook about 5 minutes. Add heavy cream and bring back to a boil. Reduce to simmer and simmer 5 more minutes.
  3. Add 1 1/2 cup cheese and stir until melted. Add salt and pepper to taste. Serve top with remaining cheese.

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About Creamy Jack Mushroom and Onion Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American

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