Real Recipes From Real Home Cooks ®

cheesecake pumpkin pie

Recipe by
Kelly Kirby
Deltona, FL

found on facebook

yield 8 serving(s)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For cheesecake pumpkin pie

  • 16 oz
    cream cheese, softened
  • 1/2 c
  • 1/2 tsp
  • 2 lg
  • 1
    9" pie crust
  • 1/2 c
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    ground nutmeg

How To Make cheesecake pumpkin pie

  • 1
    preheat oven to 325 degrees
  • 2
    in a large bowl, combine cream cheese, sugar and vanilla. beat until smooth. blend in eggs one at a time. remove 1 cup of batter and spread into the bottom of the pie crust and set aside.
  • 3
    add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir until well blended. carefully spread over the batter in the crust
  • 4
    bake in preheated oven for 35-40 minutes or until center is almost set. allow to cool, then refrigerate for 3 hours or overnight. top with whipped cream if desired