steamed sugar snap peas

Name: Steamed Sugar Snap Peas
Prep time: 5 min
Cook time: 5 min
Yield: 3
Cuisine: American
Ingredients: 3 cup(s) sugar snap peas, fresh; 1 tablespoon(s) fresh tarragon or fresh mint, chopped; 1 tablespoon(s) butter; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) black pepper, freshly ground

(4 RATINGS)

12 Pinches 4 Photos

Lynette C

Gulf Breeze, FL

Updated on Nov 4, 2014

Very simple recipe, but I love the addition of tarragon. From Cooking Light.

Rate

prep time 5 Min

cook time 5 Min

method Steam

yield 3 serving(s)

Ingredients

3 cups sugar snap peas, fresh
1 tablespoon fresh tarragon or fresh mint, chopped
1 tablespoon butter
1/8 teaspoon salt
1/8 teaspoon black pepper, freshly ground

How To Make steamed sugar snap peas

Step 1

Steam peas 5 minutes or until crisp-tender; drain.

Step 2

Combine peas, tarragon or mint, butter, salt, and pepper; toss well.
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