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Squash Pie
By
SANDRA WEBB
By SANDRA WEBB
My best friend, Kaye, makes this pie for her husband who thinks he is eating ...
(1
RATING
)
Squash Casserole(like Black Eyed Pea Restaurant)
By
Susan Din
By Susan Din
Even if you don't like yellow squash, you've got to try this. It almost tastes ...
(3
RATINGS
)
Tossed Lettuce, Hungarian Style
By
Michelle Koletar/Mertz
By Michelle Koletar/Mertz
I make salads all the time, but sometimes I get carried away with making such ...
(1
RATING
)
Vegetable Chow Mein
By
Kathy W
By Kathy W
This can serve a few or a lot depending on how many veggies you add. ...
(1
RATING
)
Tuna Stuffed Cucumber Buttons
By
Janie Frey
By Janie Frey
Our first garden this year produced some 'round-shaped' cucumbers with course seeds, but with great ...
(1
RATING
)
Carrot-ginger-cilantro Salad
By
Barb Hayes
By Barb Hayes
This is an oil-free version of a classic picnic recipe. I use this as ...
(1
RATING
)
Greenbeans And Dried Cranberry
By
Wallace Hale
By Wallace Hale
this is a sweet way to get your kids to eat greenbeans
(1
RATING
)
Green Pickles
By
Joyce Lowery
By Joyce Lowery
Mrs. Lowery made these pickles every summer. The kids loved to eat them with ...
(1
RATING
)
Easy Summer Squash Mash
By
Jeanne Gliddon
By Jeanne Gliddon
My ex-mother-in-law gave me this recipe years ago and every time I make it I ...
(1
RATING
)
Roasted Beets And Fennel W/balsamic Vinaigrette
By
Pat DiMercurio
By Pat DiMercurio
I love beets and had fresh ones I wanted to do something different. I also ...
(1
RATING
)
Cheesy Vegetable Casserole (microwave Version)
By
Rev BJ Friley
By Rev BJ Friley
Microwave Setting...HIGH 100%/MEDIUM HIGH 70% Microwave cooking time: 14 minutes REMEMBER: If you want to substitute ...
(1
RATING
)
Cheesy Vegetable Casserole (oven Version)
By
Rev BJ Friley
By Rev BJ Friley
Oven temperature: 350 degrees F REMEMBER: If you want to substitute fresh vegetables for the ...
(1
RATING
)
Flavorful Fried Green Tomatoes
By
Greg Appel
By Greg Appel
Your gonna love em
(1
RATING
)
Chicken Stir-fry
By
Rev BJ Friley
By Rev BJ Friley
Per Serving: Calories 317 (14% from fat)...Carbohydrates 35 grams...Protein 32 grams...Sodium 376 mg...Fat 5 grams...Cholesterol ...
(1
RATING
)
Zucchini Pizza's
By
Sandra McGrath
By Sandra McGrath
My grandmother made this with eggplants and I thought I would try it with zucchini ...
(1
RATING
)
Mean Green Morning Juice
By
Sherry Blizzard
By Sherry Blizzard
The original recipe is Joe Cross' Mean Green Juice #2 EXCEPT...I didn't have any spinach ...
(1
RATING
)
Black Bean, Corn, Man-cado Salsa
By
Dee Stillwell
By Dee Stillwell
For the past few years, I have been living a healthier lifestyle, eating mostly complex ...
(1
RATING
)
Broccoli Slaw
By
Deborah Landin
By Deborah Landin
I read several recipes and took the best from them and here is what I ...
(1
RATING
)
How To Sweeten Onions
By
Sherry Blizzard
By Sherry Blizzard
There is a little out of the way bbq joint in between High Rolls and ...
(2
RATINGS
)
Fresh Pepper Guac
By
Tammy Brownlow
By Tammy Brownlow
I love the taste of fresh guacamole. The cumin and paprika add a nice ...
(1
RATING
)
Flaky Tomato Tart
By
Gretchen ***
By Gretchen ***
I got this recipe from Real Simple. So easy and good. Add a green salad ...
(2
RATINGS
)
Brother's Tasty Grilled Cabbage
By
Rose Mary Mogan
By Rose Mary Mogan
This is a Picture step direction of how I prepare my brother Leo's Grilled Cabbage, ...
(2
RATINGS
)
New Twist On Cornbread Salad
By
Donna Graffagnino
By Donna Graffagnino
While this is a layered salad the individual ingredients aren't separately layered. The vegetables and ...
(1
RATING
)
Pico De Gallo
By
Judy Kaye
By Judy Kaye
This is a recipe I came up with myself when we lived in AZ. ...
(1
RATING
)
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