turnips baked in cream and egg sauce

Name: TURNIPS BAKED IN CREAM AND EGG SAUCE
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: Eastern European
Ingredients: 4 cup(s) turnips, sliced and cooked; 1 cup(s) bread crumbs; 2 tablespoon(s) butter; 3/4 cup(s) half-and-half; 1 - egg; - salt and pepper to taste

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29 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 21, 2013

Turnips are one of the few vegetables available during Russian winters. You will find a lot of recipes for cooking turnips in a Russian cookbook. I love turnips and love trying new ways to cook them. Recipe: The Best of Russian Cooking Photo: www.veggieobsession.com

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

4 cups turnips, sliced and cooked
1 cup bread crumbs
2 tablespoons butter
3/4 cup half-and-half
1 - egg
- salt and pepper to taste

How To Make turnips baked in cream and egg sauce

Step 1

Cook the turnips in salt water until soft but not overcooked. Slice them thin in pieces about 1/2-inch wide and 3 inches long.

Step 2

Mix the turnip slices with the bread crumbs and the butter, cut in small pieces, and place them in a medium -sized baking dish.
Step 3

In a small bowl, mix the cream and the egg together, and add salt and pepper to taste. Pour over the turnips.
Step 4

Bake in a preheated 350-degree oven about 25 minutes or until lightly browned on top.
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