TURNIPS BAKED IN CREAM AND EGG SAUCE

2
Ellen Bales

By
@Starwriter

Turnips are one of the few vegetables available during Russian winters. You will find a lot of recipes for cooking turnips in a Russian cookbook. I love turnips and love trying new ways to cook them.
Recipe: The Best of Russian Cooking
Photo: www.veggieobsession.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4 c
    turnips, sliced and cooked
  • 1 c
    bread crumbs
  • 2 Tbsp
    butter
  • 3/4 c
    half-and-half
  • 1
    egg
  • ·
    salt and pepper to taste

How to Make TURNIPS BAKED IN CREAM AND EGG SAUCE

Step-by-Step

  1. Cook the turnips in salt water until soft but not overcooked. Slice them thin in pieces about 1/2-inch wide and 3 inches long.
  2. Mix the turnip slices with the bread crumbs and the butter, cut in small pieces, and place them in a medium -sized baking dish.
  3. In a small bowl, mix the cream and the egg together, and add salt and pepper to taste. Pour over the turnips.
  4. Bake in a preheated 350-degree oven about 25 minutes or until lightly browned on top.

Printable Recipe Card

About TURNIPS BAKED IN CREAM AND EGG SAUCE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Eastern European
Dietary Needs: Vegetarian
Hashtag: #creamy




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