tortellini soup

Ingredients

• 1 pound italian sausage, no casings
• 1 cup onion, coarsely chopped
• 2 cloves garlic, sliced
• 5 cups beef broth
• 1/2 cup water
• 1/2 cup dry red wine or water
• 2 cups tomatoes (or 4 medium chopped, seeded, peeled tomatoes)
• 1 cup carrots, thinnly sliced
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 8 ounces (1 can) tomato sauce
• 1 1/2 cups zucchini (mom said she used canned if she had to)
• 8 ounces cheese filled tortellini
• 3 tablespoons parsley
• 1 medium green pepper, cut in to 1/2 pieces. (i omit cuz i don't like green pepper!!)
• - grated parmesan cheese