grilled cabbage

Name: Grilled Cabbage
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: German
Ingredients: small cabbage head; 4 teaspoon(s) butter, melted; 4 slice(s) bacon; ## SPICE MIX:; 1 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) parmesan cheese

(1 RATING)

144 Pinches 1 Photo

Elaine Laskowski

Plymouth, PA

Updated on Jul 18, 2013

I love cabbage and this is a great recipe.

Rate

prep time 10 Min

cook time 40 Min

method Grill

yield 4-6 serving(s)

Ingredients

small cabbage head
4 teaspoons butter, melted
4 slices bacon
SPICE MIX:
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons parmesan cheese

How To Make grilled cabbage

Step 1

Cut cabbage into 4 wedges.

Step 2

Place each wedge on heavy duty (doubled )foil.
Step 3

Spread the cut sides of the cabbage wedges with the melted butter.
Step 4

Mix spice mix and sprinkle wedges with the mixture.
Step 5

Wrap a bacon strip around each wedge.
Step 6

Close foil tightly and grill, covered on medium heat 40 minutes, turning twice, or until cabbage is tender.
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