Grilled Cabbage

Elaine Laskowski


I love cabbage and this is a great recipe.


★★★★★ 1 vote

10 Min
40 Min


  • small
    cabbage head
  • 4 tsp
    butter, melted
  • 4 slice

  • 1 tsp
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    parmesan cheese

How to Make Grilled Cabbage


  1. Cut cabbage into 4 wedges.
  2. Place each wedge on heavy duty (doubled )foil.
  3. Spread the cut sides of the cabbage wedges with the melted butter.
  4. Mix spice mix and sprinkle wedges with the mixture.
  5. Wrap a bacon strip around each wedge.
  6. Close foil tightly and grill, covered on medium heat 40 minutes, turning twice, or until cabbage is tender.

Printable Recipe Card

About Grilled Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Other Tag: Healthy

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