Real Recipes From Real Home Cooks ®

alabama sour cream cabbage

★★★★★ 2
a recipe by
Pat Duran
Las Vegas, NV

This is a recipe my grandma used to make; she was raised by a lady my mother said was called Mrs. Gilmore, no one knows my grandma's origin; but my grandma lived in Alabama and married a solider. My mom was born in Alabama too-(my mom's name is Magnolia) and made this recipe taught by her mother and me by my mother...very old recipe.I was born in 1940- my mom in 1921 my grandma in 1901-grandma Gilmore in 1885...

★★★★★ 2
serves 4 to 6
prep time 15 Min
cook time 10 Min
method Pan Fry

Ingredients For alabama sour cream cabbage

  • 1 md
    head of green cabbage, shredded
  • 1/4 c
    grated celery
  • 2 Tbsp
    bacon grease or butter
  • 2 dash
  • 1 lg
  • 1 1/2 Tbsp
    all purpose flour
  • 1/4 c
    chopped onion
  • salt
    to taste
  • 1 c
    dairy sour cream, or buttermilk
  • 3 Tbsp
    granulated sugar
  • 2 Tbsp
    apple cider vinegar or balsamic vinegar
  • 6 or 8 slice
    cooked crumbled bacon
  • garnish
    with shredded cheese

How To Make alabama sour cream cabbage

  • 1
    Cook cabbage in a large skillet with bacon grease or butter over low heat until just tender, do not brown;add celery,nutmeg and salt.
  • 2
    Beat egg and flour together; add sour cream or buttermilk, sugar, and vinegar. Pour over cabbage. Stir to combine and heat until thickened and hot. Serve with cheese sprinkled on top.