Moe's Slaw
By
Cathie Valentine
@cataharin
1
A co-worker named, Moe, made this slaw over 20 years ago at a work luncheon. It has become very popular since then. I attribute this slaw to him :-)
Rating:
★★★★★ 1 vote
Comments:
Serves:
a crowd :-)
Prep:
15 Min
Cook:
15 Min
Method:
Refrigerate/Freeze
Ingredients
- 1 medium
- head cabbage
- 1 bunch
- scallions (green onions)
- 6 oz
- slivered almonds
- 1 Tbsp
- sesame seeds
- 1 pkg
- ramen chicken flavored noodles (not cooked)
- 3 Tbsp
- white vinegar
- 3 Tbsp
- sugar
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1
- chicken flavor packet from ramen noodles
- 1/2 c
- vegetable oil
DRESSING INGREDIENTS
***PREHEAT OVEN TO 350 DEGREES***
How to Make Moe's Slaw
- 1Toast almonds and sesame seeds on a cookie sheet in a preheated 350 degree oven for 10-15 minutes. Stir every 3 minutes or so. Do not let burn.
- 2Using a food processor, shred cabbage and scallions. Place in a large bowl.
- 3Mix oil, vinegar, sugar, salt, pepper and flavor packet together. Place in a jar with lid or a salad dressing mixing container. Make sure to mix well right before dressing slaw. (Do not use until right before serving to keep ingredients crisp and crunchy)
- 4Crush the uncooked noodles and mix in slaw with the almonds and sesame seeds when ready to serve. Pour dressing on top and mix well.
About Moe's Slaw
Course/Dish: Other Side Dishes, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
