Moe's Slaw

Cathie Valentine


A co-worker named, Moe, made this slaw over 20 years ago at a work luncheon. It has become very popular since then. I attribute this slaw to him :-)


★★★★★ 1 vote

a crowd :-)
15 Min
15 Min


  • 1 medium
    head cabbage
  • 1 bunch
    scallions (green onions)
  • 6 oz
    slivered almonds
  • 1 Tbsp
    sesame seeds
  • 1 pkg
    ramen chicken flavored noodles (not cooked)

  • 3 Tbsp
    white vinegar
  • 3 Tbsp
  • 1/2 tsp
  • 1/4 tsp
  • 1
    chicken flavor packet from ramen noodles
  • 1/2 c
    vegetable oil

How to Make Moe's Slaw


  1. Toast almonds and sesame seeds on a cookie sheet in a preheated 350 degree oven for 10-15 minutes. Stir every 3 minutes or so. Do not let burn.
  2. Using a food processor, shred cabbage and scallions. Place in a large bowl.
  3. Mix oil, vinegar, sugar, salt, pepper and flavor packet together. Place in a jar with lid or a salad dressing mixing container. Make sure to mix well right before dressing slaw. (Do not use until right before serving to keep ingredients crisp and crunchy)
  4. Crush the uncooked noodles and mix in slaw with the almonds and sesame seeds when ready to serve. Pour dressing on top and mix well.

Printable Recipe Card

About Moe's Slaw

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #slaw #almonds

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