Moe's Slaw

Name: Moe's Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: a crowd :-)
Cuisine: American
Ingredients: 1 medium head cabbage; 1 bunch scallions (green onions); 6 oz slivered almonds; 1 Tbsp sesame seeds; 1 pkg ramen chicken flavored noodles (not cooked); DRESSING INGREDIENTS; 3 Tbsp white vinegar; 3 Tbsp sugar; 1/2 tsp salt; 1/4 tsp pepper; 1 chicken flavor packet from ramen noodles; 1/2 c vegetable oil; ***PREHEAT OVEN TO 350 DEGREES***

By Cathie Valentine
@cataharin

A co-worker named, Moe, made this slaw over 20 years ago at a work luncheon. It has become very popular since then. I attribute this slaw to him :-)

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

a crowd :-)

Prep:

15 Min

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 medium

head cabbage
1 bunch

scallions (green onions)
6 oz

slivered almonds
1 Tbsp

sesame seeds
1 pkg

ramen chicken flavored noodles (not cooked)
DRESSING INGREDIENTS
3 Tbsp

white vinegar
3 Tbsp

sugar
1/2 tsp

salt
1/4 tsp

pepper
1

chicken flavor packet from ramen noodles
1/2 c

vegetable oil
***PREHEAT OVEN TO 350 DEGREES***
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How to Make Moe's Slaw

Step-by-Step

Toast almonds and sesame seeds on a cookie sheet in a preheated 350 degree oven for 10-15 minutes. Stir every 3 minutes or so. Do not let burn.
Using a food processor, shred cabbage and scallions. Place in a large bowl.
Mix oil, vinegar, sugar, salt, pepper and flavor packet together. Place in a jar with lid or a salad dressing mixing container. Make sure to mix well right before dressing slaw. (Do not use until right before serving to keep ingredients crisp and crunchy)
Crush the uncooked noodles and mix in slaw with the almonds and sesame seeds when ready to serve. Pour dressing on top and mix well.

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