Moe's Slaw

★★★★★ 1 Review
cataharin avatar
By Cathie Valentine
from Graniteville, SC

A co-worker named, Moe, made this slaw over 20 years ago at a work luncheon. It has become very popular since then. I attribute this slaw to him :-)

serves a crowd :-)
prep time 15 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients

  • 1 md
    head cabbage
  • 1 bunch
    scallions (green onions)
  • 6 oz
    slivered almonds
  • 1 Tbsp
    sesame seeds
  • 1 pkg
    ramen chicken flavored noodles (not cooked)
  • DRESSING INGREDIENTS
  • 3 Tbsp
    white vinegar
  • 3 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    chicken flavor packet from ramen noodles
  • 1/2 c
    vegetable oil
  • ***PREHEAT OVEN TO 350 DEGREES***
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How To Make

  • 1
    Toast almonds and sesame seeds on a cookie sheet in a preheated 350 degree oven for 10-15 minutes. Stir every 3 minutes or so. Do not let burn.
  • 2
    Using a food processor, shred cabbage and scallions. Place in a large bowl.
  • 3
    Mix oil, vinegar, sugar, salt, pepper and flavor packet together. Place in a jar with lid or a salad dressing mixing container. Make sure to mix well right before dressing slaw. (Do not use until right before serving to keep ingredients crisp and crunchy)
  • 4
    Crush the uncooked noodles and mix in slaw with the almonds and sesame seeds when ready to serve. Pour dressing on top and mix well.
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