moe's slaw

Name: Moe's Slaw
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 medium head cabbage; 1 bunch(es) scallions (green onions); 6 ounce(s) slivered almonds; 1 tablespoon(s) sesame seeds; 1 package(s) ramen chicken flavored noodles (not cooked); ## DRESSING INGREDIENTS; 3 tablespoon(s) white vinegar; 3 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - chicken flavor packet from ramen noodles; 1/2 cup(s) vegetable oil; ## ***PREHEAT OVEN TO 350 DEGREES***

(1 RATING)

56 Pinches 1 Photo

Cathie Valentine

Graniteville, SC

Updated on Jul 16, 2013

A co-worker named, Moe, made this slaw over 20 years ago at a work luncheon. It has become very popular since then. I attribute this slaw to him :-)

Rate

prep time 15 Min

cook time 15 Min

method Refrigerate/Freeze

yield a crowd :-)

Ingredients

1 medium head cabbage
1 bunch scallions (green onions)
6 ounces slivered almonds
1 tablespoon sesame seeds
1 package ramen chicken flavored noodles (not cooked)
DRESSING INGREDIENTS
3 tablespoons white vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 - chicken flavor packet from ramen noodles
1/2 cup vegetable oil
***PREHEAT OVEN TO 350 DEGREES***

How To Make moe's slaw

Step 1

Toast almonds and sesame seeds on a cookie sheet in a preheated 350 degree oven for 10-15 minutes. Stir every 3 minutes or so. Do not let burn.

Step 2

Using a food processor, shred cabbage and scallions. Place in a large bowl.
Step 3

Mix oil, vinegar, sugar, salt, pepper and flavor packet together. Place in a jar with lid or a salad dressing mixing container. Make sure to mix well right before dressing slaw. (Do not use until right before serving to keep ingredients crisp and crunchy)
Step 4

Crush the uncooked noodles and mix in slaw with the almonds and sesame seeds when ready to serve. Pour dressing on top and mix well.
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