spaghetti squash pie
The first time I ate spaghetti squash, I did not like it. The second time I had it, I baked it too much, so thought I would make a pie from. It turned out better than I expected, so from that I thought there's always something that you can make from an vegetable that you don't care for.
prep time
55 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1 1/2 cups spaghetti squash pureed
- 1/2 cup white sugar
- 3/4 cup splenda brown sugar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 3 large eggs
- 1 can evaporated milk
How To Make spaghetti squash pie
-
Step 1cut squash in half and bake cut side down at 350 for about an hour. when done scoop out squash and puree in a blender or food processor till smooth
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Step 2put a pie crust into a 9" deep dish pie pan
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Step 3beat cooled squash and sugars together till smooth, add spices and eggs and mix thoroughly. add eggs and beat, then add milk, mix well and pour into pan. bake at 345 for 15 Min. turn oven down to 350 and bake another 45 min. or until set .
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Step 4serve with whipped cream on top
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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