Six Onion Pate

1
Kathy W

By
@Kattyw

This is an onion lovers delight!

I adapted it from an recipe that I got from somewhere years ago.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Method:
Stove Top

Ingredients

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3 Tbsp
olive oil
1-2
leeks, diced (depending on how much you like leeks - their flavor can be strong)
1
vidalia onion, diced
1/2 c
shallot, diced (1 or 2 shallot, depending on size)
2 Tbsp
garlic, minced (6 or 7 cloves depending on size)
3
green onions, sliced
2 tsp
thyme
salt and pepper to taste
3 Tbsp
mayonnaise
2 Tbsp
chives, chopped

How to Make Six Onion Pate

Step-by-Step

  • 1Saute onion, leeks, garlic, shallots, green onion and thyme in olive oil until soft and transluscent.
  • 2Cool completely then place in food processor along with the mayonnaise and chives. Process until desired smoothness.
  • 3Chill about an hour so flavors blend, then serve cold (or if you prefer, allow to come back to room temp) with crackers or pita or bagel chips.

Printable Recipe Card

About Six Onion Pate

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Onion, #Garlic, #leeks, #shallot




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