six onion pate

Name: Six Onion Pate
Prep time: 30 min
Cuisine: American
Ingredients: 3 tablespoon(s) olive oil; 1-2 - leeks, diced (depending on how much you like leeks - their flavor can be strong); 1 - vidalia onion, diced; 1/2 cup(s) shallot, diced (1 or 2 shallot, depending on size); 2 tablespoon(s) garlic, minced (6 or 7 cloves depending on size); 3 - green onions, sliced; 2 teaspoon(s) thyme; - salt and pepper to taste; 3 tablespoon(s) mayonnaise; 2 tablespoon(s) chives, chopped

(1 RATING)

36 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Jul 19, 2013

This is an onion lovers delight! I adapted it from a recipe that I got from somewhere years ago.

Rate

prep time 30 Min

cook time

method Stove Top

yield

Ingredients

3 tablespoons olive oil
1-2 - leeks, diced (depending on how much you like leeks - their flavor can be strong)
1 - vidalia onion, diced
1/2 cup shallot, diced (1 or 2 shallot, depending on size)
2 tablespoons garlic, minced (6 or 7 cloves depending on size)
3 - green onions, sliced
2 teaspoons thyme
- salt and pepper to taste
3 tablespoons mayonnaise
2 tablespoons chives, chopped

How To Make six onion pate

Step 1

Saute onion, leeks, garlic, shallots, green onion and thyme in olive oil until soft and transluscent.

Step 2

Cool completely then place in food processor along with the mayonnaise and chives. Process until desired smoothness.
Step 3

Chill about an hour so flavors blend, then serve cold (or if you prefer, allow to come back to room temp) with crackers or pita or bagel chips.
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