six onion pate

★★★★★ 1 Review
Kattyw avatar
By Kathy W
from Englewood, OH

This is an onion lovers delight! I adapted it from a recipe that I got from somewhere years ago.

★★★★★ 1 Review
prep time 30 Min
method Stove Top

Ingredients For six onion pate

  • 3 Tbsp
    olive oil
  • 1-2
    leeks, diced (depending on how much you like leeks - their flavor can be strong)
  • 1
    vidalia onion, diced
  • 1/2 c
    shallot, diced (1 or 2 shallot, depending on size)
  • 2 Tbsp
    garlic, minced (6 or 7 cloves depending on size)
  • 3
    green onions, sliced
  • 2 tsp
    thyme
  • salt and pepper to taste
  • 3 Tbsp
    mayonnaise
  • 2 Tbsp
    chives, chopped
ADVERTISEMENT

How To Make six onion pate

  • 1
    Saute onion, leeks, garlic, shallots, green onion and thyme in olive oil until soft and transluscent.
  • 2
    Cool completely then place in food processor along with the mayonnaise and chives. Process until desired smoothness.
  • 3
    Chill about an hour so flavors blend, then serve cold (or if you prefer, allow to come back to room temp) with crackers or pita or bagel chips.
ADVERTISEMENT