Six Onion Pate

Kathy W


This is an onion lovers delight!

I adapted it from an recipe that I got from somewhere years ago.


★★★★★ 1 vote

30 Min
Stove Top


  • 3 Tbsp
    olive oil
  • 1-2
    leeks, diced (depending on how much you like leeks - their flavor can be strong)
  • 1
    vidalia onion, diced
  • 1/2 c
    shallot, diced (1 or 2 shallot, depending on size)
  • 2 Tbsp
    garlic, minced (6 or 7 cloves depending on size)
  • 3
    green onions, sliced
  • 2 tsp
  • ·
    salt and pepper to taste
  • 3 Tbsp
  • 2 Tbsp
    chives, chopped

How to Make Six Onion Pate


  1. Saute onion, leeks, garlic, shallots, green onion and thyme in olive oil until soft and transluscent.
  2. Cool completely then place in food processor along with the mayonnaise and chives. Process until desired smoothness.
  3. Chill about an hour so flavors blend, then serve cold (or if you prefer, allow to come back to room temp) with crackers or pita or bagel chips.

Printable Recipe Card

About Six Onion Pate

Main Ingredient: Vegetable
Regional Style: American

Show 2 Comments & Reviews

No-bake Appetizers For Summer Entertaining

No-Bake Appetizers for Summer Entertaining

Kitchen Crew

One of the things I love about summer is how the days are longer. The extra light allows me to enjoy the day a bit longer. On a warm evening,...

26 Delicious Ways To Prepare Asparagus

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Snack And Sip On These Refreshing Pool Party Recipes

Snack and Sip on These Refreshing Pool Party Recipes

Kitchen Crew

Each day this summer seems to be getting hotter and hotter. I love the warmer weather, but it's just a little too hot in my book. I'll probably be longing...