creamed corn

Name: Creamed Corn
Prep time: 25 min
Cook time: 4 h
Yield: 5
Cuisine: American
Ingredients: 4 pound(s) frozen sweet corn; 2 box(es) cream cheese; 1 stick(s) salted butter; 3/4 cup(s) heavy whipping cream; 4 tablespoon(s) sugar; 1 teaspoon(s) pepper; 1/2 teaspoon(s) salt

(3 RATINGS)

70 Pinches 1 Photo

Linda Tarpening

Marina, CA

Updated on Jul 21, 2013

Haven't tried this yet..but how can you go wrong with these ingredients!?

Rate

prep time 25 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 5 serving(s)

Ingredients

4 pounds frozen sweet corn
2 boxes cream cheese
1 stick salted butter
3/4 cup heavy whipping cream
4 tablespoons sugar
1 teaspoon pepper
1/2 teaspoon salt

How To Make creamed corn

Step 1

Put all ingredients into a crockpot on medium or low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours. All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the sauce.
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