Simple summer slaw
Irisa Raina 9
I served this with my “Italian compound butter" baked tilapia and sweet potato fries.
The compound butter is posted on here.
. “Italian’O butter”.
·1 – 16 ounce bag slaw
·1 - 12 ounce can frozen unsweetened apple juice
·4 ounces sour cream “ with the liquid drained out”
·3 teaspoons white sugar
·4 teaspoons mayo
·½ to 1 teaspoon french’s yellow mustard “depending on your taste”
·salt & pepper
How to Make Simple summer slaw
- Put the slaw in a large bowl.
- When you are ready to serve, season with sea salt and fresh ground pepper to taste.